Results 61 to 70 of about 135,899 (222)

Suplementação e uso terapêutico da vitamina C na esclerose múltipla [PDF]

open access: yesRevista Brasileira de Oftalmologia
RESUMO O presente estudo visa relatar o caso de um paciente com esclerose múltipla e investigar a relação entre a hipovitaminose C e o desenvolvimento da doença, além de avaliar o impacto da reposição dessa vitamina no controle dos sintomas clínicos ...
Caio Henrique Peres Oliani   +5 more
doaj   +1 more source

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Vitamin C content of rotifers enriched with the microalga Isochrysis AFF. galbana (T-ISO) collected from different growth conditions. [PDF]

open access: yes, 2010
The aim of our study was to evaluate if different vitamin C contents in T-iso from different growth phases and conditions would lead to correspondingly different vitamin C contents in rotifers enriched with these microalgae.We conclude that the vitamin C
Bergeijk, S.A., Jiménez-Fernandez, E., Zuasti, E., Mareenco, J.L., Fernández-Díaz, C.
core   +1 more source

Thomas GABOR, The Prediction of Criminal Behaviour, Toronto, University of Toronto Press, 1986, 119 p., ISBN 0802056911. [PDF]

open access: yes, 1987
Avaliou-se o perfil nutricional de 26 crianças em idade pré-escolar (2-5 anos) e 56 crianças em idade escolar (6-14 anos), residentes em Palmeiras do Javari, AM.
NASCIMENTO,Osvaldo Pinheiro do   +2 more
core   +3 more sources

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

open access: yesAquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan   +7 more
wiley   +1 more source

Generación de radicales libres por efecto de vitamina C sobre un jarabe antianémico de sulfato ferroso

open access: yesHorizonte Médico, 2019
Objetivo: Determinar el efecto que ejerce la vitamina C sobre el sulfato ferroso, principio activo de un jarabe antianémico. Materiales y métodos: La reacción que se produce entre el sulfato ferroso de un jarabe antianémico y la vitamina C se determinó ...
Henry Guija-Guerra   +4 more
doaj   +1 more source

Baobab: uma fonte natural de vitamina C [PDF]

open access: yes, 2016
Introdução: As vitaminas distinguem-se de outros constituintes dietéticos por, em quantidades mínimas, beneficiarem diversos processos metabólicos. A vitamina C (ácido L-ascórbico), presente em frutas e legumes, é fundamental para a nutrição humana, por ...
Albuquerque, T.G.   +5 more
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Efecto de la suplementación dietaria con vitamina C sobre el rendimiento productivo, estrés y respuesta inmunitaria del pavo criado en un ambiente hipóxico natural

open access: yesScientia Agropecuaria, 2020
Esta investigación tuvo como objetivo evaluar el efecto de la adición de vitamina C en la dieta de pavos criados en un ambiente hipóxico natural (zona altoandina del Perú, 2750 msnm), sobre el rendimiento productivo, los valores hematológicos, el estado ...
Manuel Paredes   +3 more
doaj   +1 more source

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