Results 1 to 10 of about 103,310 (216)

Preventing effect of vitamin E on oocytes apoptosis in morphinetreated mice [PDF]

, 2013
Several studies have shown that Morphine Sulfate affects on fertility, embryogenesis and consequent pregnancy loss and ultrastructural alterations of oocytes in animal model.
Asadi, E., Ghafari, S., Golalipour, M.J., Shabani, R.   +3 more
core   +1 more source

Aspectos alimentarios y nutricionales en el manejo de la esclerosis múltiple

Perspectivas en Nutrición Humana, 2022
Antecedentes: la esclerosis múltiple es una enfermedad multifactorial del sistema nervioso central; en ella, factores nutricionales podrían estar relacionados tanto positiva como negativamente con el curso de la enfermedad.
Maribel Rentería Ochoa, Lasjanny Castro Hernández, Angélica María Muñoz Contreras   +2 more
doaj   +1 more source

Effect of direct oral anticoagulants versus vitamin K antagonists or warfarin in patients with left ventricular thrombus outcomes: A systematic review and meta-analysis

Revista Portuguesa de Cardiologia, 2023
Introduction: Left ventricular thrombus commonly occurs as a complication of acute anterior myocardial infarction and nonischemic cardiomyopathies with severe left ventricular systolic dysfunction.
Hilaryano da Silva Ferreira, Joana Lima Lopes, João Augusto, Joana Simões, David Roque, Daniel Faria, João Ferreira, Inês Fialho, Marco Beringuilho, Humberto Morais, Ana Rita Ferreira, José Morais, Carlos Morais   +12 more
doaj   +1 more source

Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems

People and Nature, Volume 2, Issue 4, Page 1006-1020, December 2020., 2020
Abstract The global food system is causing large‐scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis. The extraordinary diversity of tropical tree species is increasingly recognized to be vital to planetary health ...
Merel Jansen, Manuel R. Guariguata, Jessica E. Raneri, Amy Ickowitz, Fidel Chiriboga‐Arroyo, Julia Quaedvlieg, Chris J. Kettle, Patricia Balvanera   +7 more
wiley   +1 more source

Association between vitamin d deficiencies in sarcoidosis with disease activity, course of disease and stages of lung involvements [PDF]

, 2017
Background: Despite negative association between 25-hydroxy vitamin D and incidence of many chronic respiratory diseases, this feature was not well studied in sarcoidosis. Current study investigated the association between 25-hydroxy vitamin D deficiency
Abedini, A, Adcock, IM, Kazempour-Dizaji, M, Kiani, A, Mirenayat, MS, Mortaz, E, Taghavi, K   +6 more
core   +1 more source

Dysregulation of the actin scavenging system and inhibition of DNase activity following severe thermal injury

BJS (British Journal of Surgery), Volume 107, Issue 4, Page 391-401, March 2020., 2020
Circulating cell‐free DNA (cfDNA) is not found in healthy subjects but is readily detected after thermal injury and may contribute to the risk of multiple organ failure. The authors hypothesized that a postburn reduction in DNase protein/enzyme activity could contribute to the increase in cfDNA after thermal injury.
R. J. Dinsdale, J. Hazeldine, K. Al Tarrah, P. Hampson, A. Devi, C. Ermogenous, A. L. Bamford, J. Bishop, S. Watts, E. Kirkman, J. J. Dalle Lucca, M. Midwinter, T. Woolley, M. Foster, J. M. Lord, N. Moiemen, P. Harrison   +16 more
wiley   +1 more source

Effect of vitamin K on bone integrity and eggshell quality of white hen at the final phase of the laying cycle Efeito da vitamina K sobre a integridade óssea e da casca de ovos de poedeiras leves na fase final de postura

Revista Brasileira de Zootecnia, 2009
The effect of four levels of dietary vitamin K (vit. K) on production, egg quality and bone structure of laying hens near the end of the production cycle were studied. A total of 192 Hy-Line, W-36 hens, 67 weeks of age, were distributed into a completely
Jovanir Inês Müller Fernandes, Alice Eiko Murakami, Claudio Scapinello, Ivan Moreira, Elkin Varela Varela   +4 more
doaj   +1 more source

Efeitos do ácido L-glutâmico e da vitamina K na composição bioquímica parcial de fêmures de frangos de corte Effects of dietary L-glutamic acid and K vitamin in the biochemical composition in femurs of broilers at 14 days of age

Revista Brasileira de Zootecnia, 2010
Objetivou-se estudar os efeitos da combinação de ácido L-glutâmico (L-Glu) e vitamina K na composição bioquímica de fêmures (proteínas colagenosas; não-colagenosas e totais) de frangos de corte.
George Henrique Kling de Moraes, Ana Claudia Peres Rodrigues, Fernanda Álvares da Silva, Horacio Santiago Rostagno, Cibele Silva Minafra, Solange Mara Bigonha   +5 more
doaj   +1 more source

Retinoic acid as a modulator of T cell immunity [PDF]

, 2016
Indexación: Scopus. DOAJ.Vitamin A, a generic designation for an array of organic molecules that includes retinal, retinol and retinoic acid, is an essential nutrient needed in a wide array of aspects including the proper functioning of the visual system,
Bono, M.R., Fernandez, D., Flores-Santibañez, F, Rosemblatt, M., Sauma, D., Tejon, G.   +5 more
core   +1 more source

Hemorragia por Deficiencia de Vitamina K en recién nacido

Revista médica (Colegio de Médicos y Cirujanos de Guatemala), 2022
Vitamin K Deficiency Bleeding is an acquired coagulopathy due to the accumulation of inactive coagulation factors dependent on vitamin K. It is a life-threatening condition due to a high risk of bleeding.
Melissa Cañas, Johanna Tacan, Ely Fletcher, Bianka Flores   +3 more
openaire   +1 more source