Results 11 to 20 of about 138,915 (231)

Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems

open access: yesPeople and Nature, Volume 2, Issue 4, Page 1006-1020, December 2020., 2020
Abstract The global food system is causing large‐scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis. The extraordinary diversity of tropical tree species is increasingly recognized to be vital to planetary health ...
Merel Jansen   +7 more
wiley   +1 more source

Dysregulation of the actin scavenging system and inhibition of DNase activity following severe thermal injury

open access: yesBJS (British Journal of Surgery), Volume 107, Issue 4, Page 391-401, March 2020., 2020
Circulating cell‐free DNA (cfDNA) is not found in healthy subjects but is readily detected after thermal injury and may contribute to the risk of multiple organ failure. The authors hypothesized that a postburn reduction in DNase protein/enzyme activity could contribute to the increase in cfDNA after thermal injury.
R. J. Dinsdale   +16 more
wiley   +1 more source

DIRECT EMBRYOGENIC EXPRESSION IN Agave cupreata

open access: yesTropical and Subtropical Agroecosystems
Background: Agave cupreata is a specie that can only reproduce by seeds and could take up to 15 years until flowering, placing it at risk of extinction due to its agroindustrial exploitation to produce mezcal.
Laura Acosta Villagran   +5 more
doaj   +1 more source

La nutrición y desnutrición en los pacientes graves

open access: yesUniversidad Médica Pinareña, 2021
RESUMEN Una alimentación equilibrada y suficiente garantiza un bienestar integral; sin embargo, la globalización ha permeado las concepciones de una alimentación saludable, situación que ha favorecido la presencia de malnutrición y por lo mismo, el ...
Déborah Mitjans Hernández   +1 more
doaj  

Delineamento das balas de goma fortificadas com ácido retinóico (vitamina A), ácido ascórbico (vitamina C), colecalciferol (vitamina D) e tocoferol (vitamina E)

open access: yesScientific Electronic Archives, 2023
O mercado das balas de goma tende a ter um enorme crescimento no Brasil, visto que é um produto inovador com grande potencial de aceitação pelos consumidores. Sendo assim, insumos farmacêuticos que além de ser um doce, auxilia no fortalecimento do organismo, podendo aumentar a imunidade, precavendo a presença de doenças, combater o envelhecimento ...
Claudilene De Farias Silva   +2 more
openaire   +1 more source

IDADE DA MATRIZ E SUPLEMENTAÇÃO VITAMÍNICA SOBRE O DESEMPENHO DE FRANGOS DE CORTE

open access: yesRevista Brasileira de Engenharia de Biossistemas, 2012
O objetivo do trabalho foi avaliar o efeito da suplementação vitamínica na primeira semana de vida sobre o desempenho de frangos de corte provenientes de matrizes de diferentes idades.
Nilsa Duarte da Silva LIMA   +3 more
doaj   +1 more source

En la naturaleza está la respuesta: “Micronutrientes: las vitaminas, agentes terapéuticos en las heridas”

open access: yesEnfermería Global, 2013
El estado nutricional ejerce un poder supremo sobre  todos los procesos de la vida del ser humano, pero, ¿qué evidencia clínica actual tenemos del la implicación de las vitaminas, en el proceso de curación de las heridas?, ¿Se pueden usar como ...
Carmen Carrera Castro
doaj   +1 more source

Impacto do hábito de jantar sobre o perfil dietético de pacientes em hemodiálise

open access: yesBrazilian Journal of Nephrology, 2011
OBJETIVO: Analisar os efeitos do comportamento alimentar, entre o hábito de jantar ou não jantar, no perfil de ingestão de macronutrientes e micronutrientes de pacientes com insuficiência renal crônica em hemodiálise.
Marcia Machado Cunha Ribeiro   +3 more
doaj   +1 more source

Causas y consecuencias de la falta de vitaminas en la alimentación diaria y su impacto en la salud humana [PDF]

open access: yes, 2016
Las vitaminas son los micronutrientes que ayudan a nuestro cuerpo a realizar las funciones internas dentro del organismo, por lo tanto a falta de ellas nuestro cuerpo no puede brindarnos su mejor funcionamiento y está expuesto a problemas graves que ...
Moreira López, Levis Efren
core  

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

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