Results 61 to 70 of about 19,722 (213)
Avaliação do consumo de alimentos antioxidantes em atletas de Handebol
Revista Brasileira de Nutrição Esportiva, 2016 Handebol é a junção de diversos esportes, com características e regras diferentes, é considerado um esporte intermitente que utiliza tanto metabolismo aeróbio quanto o anaeróbio. Estudos apontam que o handebol induz um estado de estresse oxidativo, porém
Barbara Olmedo Takacs +6 more
doaj
, 2016 El uso de vitaminas, minerales y suplementos no minerales y no vitamínicos (NVNM) se ha incrementado principalmente en aquellos pacientes que buscan otra alternativa terapéutica para mejorar su salud; en este estudio vamos a describir las características
Macías Rodríguez, Aura Elizabeth +1 more
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PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale +3 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Revista Cubana de Investigaciones Biomédicas, 2008 La salud puede mantenerse con el consumo de dietas que difieren asombrosamente en su contenido de grasas, carbohidratos y proteínas, cuya producción neta de ATP es 90%, 75% y 55% respectivamente.
Manuel Hernández Triana
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Ingesta de micronutrientes en escolares y adolescentes, Mérida, Venezuela
Revista GICOS, 2020 Objetivo: comparar la ingesta de micronutrientes (vitaminas y minerales) según sexo, grupos de edad, condición socio-económica y estado nutricional en escolares y adolescentes de Mérida, Venezuela.
Dulce Fernández +4 more
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Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan +7 more
wiley +1 more source
Alimentos - Função das Vitaminas
, 2011 Ensino Médio::QuímicaIdentificar a função das vitaminas. Classificar as vitaminas.
Pontifícia Universidade Católica do Rio de Janeiro - PUC Rio +1 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
, 2019 Quiz com perguntas e respostas sobre vitaminas para o 7º ano do ensino fundamental.
SILVA, RAMOS, Maria Rosangela Silveira Sara da Silva da +1 more
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