Results 241 to 250 of about 818,499 (336)
Characterization of fermented foods: bone health. [PDF]
Tamang JP +12 more
europepmc +1 more source
This study presents a refined adaptive laboratory evolution (ALE) strategy to resolve the trade‐off between tolerance and biosynthetic efficiency in toxic chemical production. Combining in vivo mutagenesis, microdroplet‐based evolution, and biosensor‐assisted selection, this strategy rapidly yields robust “win‐win” phenotypes.
Yufei Zhang +7 more
wiley +1 more source
Regional Disparities and Emerging Topics in Human Milk Research Across Africa: A Scoping Review. [PDF]
Basha MM +3 more
europepmc +1 more source
The study identifies elevated homocysteine (Hcy) levels in idiopathic pulmonary fibrosis patients' samples, with alveolar type 2 cells as the primary site of Hcy metabolism. Methionine synthase reductase downregulation in these cells exacerbates fibrosis, while folate administration reduces Hcy levels and alleviates fibrosis.
Jiefeng Huang +14 more
wiley +1 more source
Effect on Growth of Supplements to Chick Rations Containing Vitamin B12 and Antibiotics
Margaret Sunde +3 more
openalex +1 more source
Simultaneous quantification of 12 water-soluble vitamins in MDCK cell culture media by eco-friendly ion-pairing reagent-free HPLC-UV. [PDF]
Zhou L, Zhang M, Sun H, Duan L, Meng Q.
europepmc +1 more source
Humanized milk fat globules (MFG) mimic the native composition and structure of human milk, achieved through remodeling of milk fat globule membrane phospholipid composition and reconstruction of the tri‐layer membrane structure. These humanized MFG exhibit improved structural stability and digestibility, and enhance neurodevelopment in formula‐fed rat
Shaolei Wang +8 more
wiley +1 more source
Bio-Functional Nanomaterials for Enhanced Lung Cancer Therapy: The Synergistic Roles of Vitamins D and K. [PDF]
Crintea A +4 more
europepmc +1 more source

