Results 21 to 30 of about 818,499 (336)

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]

open access: yes, 2017
A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin   +7 more
core   +3 more sources

Vitamins [PDF]

open access: yes, 1942
Cover ...
Hogan, Albert Garland, 1884-
core   +1 more source

Effects of Cholecalciferol on Key Components of Vitamin D-Endo/Para/Autocrine System in Experimental Type 1 Diabetes

open access: yesInternational Journal of Endocrinology, 2018
Objectives. Recent prospective studies have found the associations between type 1 diabetes (T1D) and vitamin D deficiency. We investigated the role of vitamin D in the regulation of 25OHD-1α-hydroxylase (CYP27B1) and VDR expression in different tissues ...
Anna Mazanova   +5 more
doaj   +1 more source

High dose vitamin A capsules – Rusty bullets?

open access: yesWorld Nutrition, 2017
High-dose vitamin A capsules (HDVAC) are distributed to preschool children in low-income countries on the assumption that they reduce mortality and treat vitamin A deficiency.
Ane B Fisker, Ted Greiner
doaj   +1 more source

The Introduction of Diphtheria-Tetanus-Pertussis and Oral Polio Vaccine Among Young Infants in an Urban African Community: A Natural Experiment

open access: yesEBioMedicine, 2017
Background: We examined the introduction of diphtheria-tetanus-pertussis (DTP) and oral polio vaccine (OPV) in an urban community in Guinea-Bissau in the early 1980s.
Søren Wengel Mogensen   +4 more
doaj   +1 more source

Thiamin (Vitamin B1) – A scoping review for Nordic Nutrition Recommendations 2023

open access: yesFood & Nutrition Research, 2023
Only a few studies have explored relationships between thiamine intake and function, and a few studies have examined the effects of supplements on various clinical or biochemical outcomes.
Hanna Sara Strandler, Tor A. Strand
doaj   +1 more source

Evidence of Increase in Mortality After the Introduction of Diphtheria–Tetanus–Pertussis Vaccine to Children Aged 6–35 Months in Guinea-Bissau: A Time for Reflection?

open access: yesFrontiers in Public Health, 2018
BackgroundWhole-cell diphtheria–tetanus–pertussis (DTP) and oral polio vaccine (OPV) were introduced to children in Guinea-Bissau in 1981. We previously reported that DTP in the target age group from 3 to 5 months of age was associated with higher ...
Peter Aaby   +5 more
doaj   +1 more source

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

open access: yesFoods, 2020
The most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early
Laura Cebadera   +9 more
doaj   +1 more source

Assessment of Antioxidant and Anticancer Activities of Microgreen Alga Chlorella vulgaris and Its Blend with Different Vitamins

open access: yesMolecules, 2022
There is a very vital antioxidant extracted from microgreen alga. Chlorella vulgaris has major advantages and requires high yield worldwide. Some microalgae require vitamins for their growth promotion.
Ragaa A. Hamouda   +5 more
doaj   +1 more source

Which circulating antioxidant vitamins are confounded by socioeconomic deprivation? The MIDSPAN family study [PDF]

open access: yes, 2010
<p><b>Background:</b> Antioxidant vitamins are often described as having “independent” associations with risk of cancer, cardiovascular disease (CVD) and mortality.
Alex McConnachie   +35 more
core   +4 more sources

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