Results 11 to 20 of about 74,162 (293)

The role of well-known antioxidant vitamins in the prevention of cadmium-induced toxicity [PDF]

International Journal of Occupational Medicine and Environmental Health, 2022
Long-term exposure to cadmium (Cd) leads to the development of a number of conditions associated with liver and kidney damage, reproductive and cardiovascular disorders, in addition to visual impairment, blindness and hearing loss, among others.
Agnieszka Sitek, Lucyna Kozłowska
doaj   +2 more sources

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing

Foods, 2018
This work has examined the influence of ultrasonic processing on acerola juice and its influence in the stability of the juice and in the availability of vitamins B, C, E, and pro-vitamin A. The study has evaluated the changes in these quality parameters
Valéria O. Santos, Sueli Rodrigues, Fabiano A. N. Fernandes   +2 more
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The Clinical Efficacy of Pollen Extract and Vitamins on Chronic Prostatitis/Chronic Pelvic Pain Syndrome Is Linked to a Decrease in the Pro-Inflammatory Cytokine Interleukin-8 [PDF]

The World Journal of Men's Health, 2017
Purpose: We aim to evaluate the efficacy of pollen extract in association with vitamins in patients affected by chronic prostatitis/chronic pelvic pain syndrome (CP/CPPS) and to evaluate the level of the pro-inflammatory mediators interleukin (IL)-6 ...
Tommaso Cai, Paolo Verze, Roberto La Rocca, Alessandro Palmieri, Daniele Tiscione, Lorenzo Giuseppe Luciani, Sandra Mazzoli, Vincenzo Mirone, Gianni Malossini   +8 more
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Examination of C-phycocyanin interactions with selected vitamins [PDF]

, 2023
C-phycocyanin (C-PC) is a photosynthetic protein from Arthrospira platensis (cyanobacteria). Due to its intense blue colour, which is very rare in nature, C-PC has industrial applications as a food colourant as a substitute for synthetic food ...
Veličković, Luka, Minić, Simeon, Ivanov, Aleksandar, Gligorijević, Nikola, Nikolić, Milan, Jovanović, Zorana   +5 more
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Pro-Vitamin A in the Food of Whales [PDF]

Journal of Experimental Biology, 1935
ABSTRACT The origin of the large reserves of vitamin A which may be found in certain tissues, particularly the livers, of fish has been the subject of considerable study. In the case of some species (e.g. cod and halibut) an examination of the food has shown that the concentrations of vitamin A and its acknowledged precursor carotene are
J. C. Drummond, R. J. Macwalter
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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs1 [PDF]

Journal of Animal Science, 2012
Quantification of the pro-vitamin A carotenoids in feedstuffs commonly fed to livestock has been ignored for many years. A greater dietary concentration of vitamin A has the potential to limit adipogenesis in cattle, thereby reducing carcass quality and value.
C L, Pickworth, S C, Loerch, R E, Kopec, S J, Schwartz, F L, Fluharty   +4 more
openaire   +2 more sources

Assessment of a feed additive consisting of all‐rac‐alpha tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (DSM)

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of all‐rac ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Georges Bories, Jürgen Gropp, Montserrat Anguita, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Jordi Tarrés‐Call, Elisa Pettenati, Maria Vittoria Vettori, Fabiola Pizzo   +27 more
doaj   +1 more source

Dietary Folic Acid Alters Metabolism of Multiple Vitamins in a CerS6- and Sex-Dependent Manner

Frontiers in Nutrition, 2021
Folic acid, an oxidized synthetic pro-vitamin B9, is widely used in vitamin supplement formulations and food fortification to maintain optimal folate status in humans. Studies on folic acid (FA) efficiency in improving folate status and correcting folate
Keri Barron, Besim Ogretmen, Natalia Krupenko, Natalia Krupenko   +3 more
doaj   +1 more source

Assessment of a feed additive consisting of all‐rac‐alpha tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (EUROPE‐ASIA Import Export GmbH)

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of all‐rac ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Fašmon Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Georges Bories, Jürgen Gropp, Montserrat Anguita, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Jordi Tarrés‐Call, Elisa Pettenati, Maria Vittoria Vettori, Fabiola Pizzo   +27 more
doaj   +1 more source

Modifications of Wound Dressings with Bioactive Agents to Achieve Improved Pro-Healing Properties

Applied Sciences, 2021
The great variety of wounds and the lack of an effective universal treatment method has resulted in high demand for modern treatment strategies. Traditional approaches are often ineffective on a variety of chronic wounds, such as venous ulcers or the ...
Vladyslav Vivcharenko, Agata Przekora
doaj   +1 more source