Results 31 to 40 of about 68,175 (264)
EFSA Journal, 2015 The product under consideration is vitamin B12 (cyanocobalamin) produced by Ensifer adhaerens. There are uncertainties regarding the genetic basis of the antibiotic resistance found in the production strain and regarding the possible presence of its DNA ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Can the effects of chromium compounds exposure be modulated by vitamins and microelements?
International Journal of Occupational Medicine and Environmental Health, 2021 Chromium (Cr) is a very common element. It occurs in 2 oxidation states, Cr(III) and Cr(VI). Although Cr(III) is not considered an element essential for mammals, it raises lots of controversy due to its role in the body.
Monika Sijko +3 more
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Transgenic Pro-Vitamin A Biofortified Crops for Improving Vitamin A Deficiency and Their Challenges [PDF]
The Open Agriculture Journal, 2017 Vitamin A Deficiency (VAD) has been a public health problem among children in developing countries. To alleviate VAD, Vitamin A Supplementation (VAS), food fortification, biofortification and nutrition education have been implemented in various degrees of success with their own merits and limits.
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EFSA Journal, 2022 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Solanum glaucophyllum leaf extract (SGE) as a nutritional additive for dairy cows and other dairy ruminants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
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Bio-Protocol, 2022 Membrane transporters and soluble binding proteins recognize particular nutrients, metabolites, vitamins, or ligands. By modifying genetically engineered single cysteine residues near the active sites of such proteins with extrinsic maleimide ...
Salete Newton, Phillip Klebba
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Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates
CyTA - Journal of Food, 2013 Kale (Brassica oleracea Acephala group) is a green leafy vegetable with high content of nutraceuticals. However, the content of bioactive compounds of kale is affected by the cultivar, and thus it is necessary to identify kale cultivars that have the highest nutritional content, to promote their consumption.
Alejandro Becerra-Moreno +4 more
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Microorganisms, 2023 Repurposing vitamins as antiviral supporting agents is a rapid approach used to control emerging viral infections. Although there is considerable evidence supporting the use of vitamin supplementation in viral infections, including severe acute ...
Yassmin Moatasim +12 more
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A golden era—pro-vitamin A enhancement in diverse crops
In Vitro Cellular & Developmental Biology - Plant, 2011 Numerous crops have been bred or engineered to increase carotenoid levels in an effort to develop novel strategies that address vitamin A deficiency in the developing world. The pioneering work in rice (not covered in this review) has been followed up in many additional crops, some of which are staples like rice whereas others are luxury products whose
Bai, Chao +6 more
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EFSA Journal, 2011 The use of calcium D‐pantothenate in feed and of D‐panthenol in water for drinking is safe for all animal species and categories. The use of calcium D‐pantothenate and D‐panthenol as nutritional additives does not give rise to concern for consumers ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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EFSA Journal, 2011 The use of calcium D‐pantothenate in feed and water for drinking and of D‐panthenol in water for drinking is safe for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source