Results 31 to 40 of about 74,162 (293)
Oxidative stress in critical care and vitamins supplement therapy: "a beneficial care enhancing". [PDF]
, 2019 OBJECTIVE: Critical illnesses are a significant public health issue because of their high rate of mortality, the increasing use of the Intensive Care Units and the resulting healthcare cost that is about 80 billion of dollars per year. Their mortality is
Candelli M +5 more
core +1 more source
EFSA Journal, 2015 The product under consideration is vitamin B12 (cyanocobalamin) produced by Ensifer adhaerens. There are uncertainties regarding the genetic basis of the antibiotic resistance found in the production strain and regarding the possible presence of its DNA ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
EFSA Journal, 2022 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Solanum glaucophyllum leaf extract (SGE) as a nutritional additive for dairy cows and other dairy ruminants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
doaj +1 more source
Can the effects of chromium compounds exposure be modulated by vitamins and microelements?
International Journal of Occupational Medicine and Environmental Health, 2021 Chromium (Cr) is a very common element. It occurs in 2 oxidation states, Cr(III) and Cr(VI). Although Cr(III) is not considered an element essential for mammals, it raises lots of controversy due to its role in the body.
Monika Sijko +3 more
doaj +1 more source
Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars [PDF]
Plants, 2020 Diet diversification and the exploitation of traditional, micronutrient-rich germplasm of staple crops are generally regarded as sustainable and low-cost approaches to increase the micronutrient intake of resource-poor people. Sun’s UV index was collected daily throughout the year. The study assessed the seasonality of provitamin A carotenoids in three
Beloved Mensah Dzomeku +4 more
openaire +3 more sources
Bio-Protocol, 2022 Membrane transporters and soluble binding proteins recognize particular nutrients, metabolites, vitamins, or ligands. By modifying genetically engineered single cysteine residues near the active sites of such proteins with extrinsic maleimide ...
Salete Newton, Phillip Klebba
doaj +1 more source
EFSA Journal, 2011 The use of calcium D‐pantothenate in feed and of D‐panthenol in water for drinking is safe for all animal species and categories. The use of calcium D‐pantothenate and D‐panthenol as nutritional additives does not give rise to concern for consumers ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Microorganisms, 2023 Repurposing vitamins as antiviral supporting agents is a rapid approach used to control emerging viral infections. Although there is considerable evidence supporting the use of vitamin supplementation in viral infections, including severe acute ...
Yassmin Moatasim +12 more
doaj +1 more source
Transgenic Pro-Vitamin A Biofortified Crops for Improving Vitamin A Deficiency and Their Challenges [PDF]
The Open Agriculture Journal, 2017 Vitamin A Deficiency (VAD) has been a public health problem among children in developing countries. To alleviate VAD, Vitamin A Supplementation (VAS), food fortification, biofortification and nutrition education have been implemented in various degrees of success with their own merits and limits.
openaire +1 more source
Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates
CyTA - Journal of Food, 2013 Kale (Brassica oleracea Acephala group) is a green leafy vegetable with high content of nutraceuticals. However, the content of bioactive compounds of kale is affected by the cultivar, and thus it is necessary to identify kale cultivars that have the highest nutritional content, to promote their consumption.
Alejandro Becerra-Moreno +4 more
openaire +1 more source