Results 51 to 60 of about 203,213 (324)
EFSA Journal, 2015 The product under consideration is vitamin B12 (cyanocobalamin) produced by Ensifer adhaerens. There are uncertainties regarding the genetic basis of the antibiotic resistance found in the production strain and regarding the possible presence of its DNA ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Potravinarstvo Slovak Journal of Food Sciences, 2021 The potentials of underutilized African yam bean (AYB) and pro-vitamin A cassava in the development of nutritious food products with acceptable sensory properties were studied. Grits were produced from freshly harvested yellow root pro-vitamin A cassava by peeling, washing, cutting, soaking, dewatering, roasting, sieving, and milling to obtain yellow ...
Ololade Abosede Olodude +2 more
openaire +2 more sources
EFSA Journal, 2022 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Solanum glaucophyllum leaf extract (SGE) as a nutritional additive for dairy cows and other dairy ruminants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
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Bio-Protocol, 2022 Membrane transporters and soluble binding proteins recognize particular nutrients, metabolites, vitamins, or ligands. By modifying genetically engineered single cysteine residues near the active sites of such proteins with extrinsic maleimide ...
Salete Newton, Phillip Klebba
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Associations between dietary added sugar intake and micronutrient intake: a systematic review [PDF]
, 2007 Original article can be found at: http://journals.cambridge.org/ Copyright The Authors. DOI: 10.1017/S0007114507617206There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.
Bowman +8 more
core +1 more source
Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination
Nutrients, 2021 Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its physiological role is much larger and encompasses very different processes ranging from facilitation of iron absorption through involvement in hormones and ...
M. Doseděl +10 more
semanticscholar +1 more source
Microorganisms, 2023 Repurposing vitamins as antiviral supporting agents is a rapid approach used to control emerging viral infections. Although there is considerable evidence supporting the use of vitamin supplementation in viral infections, including severe acute ...
Yassmin Moatasim +12 more
doaj +1 more source
Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women [PDF]
, 2010 Pregnancy is a condition exhibiting increased susceptibility to oxidative stress, and Fe plays a central role in generating harmful oxygen species. The objective of the present study is to investigate the changes in haematological status, oxidative ...
Aiguo, M. +7 more
core +2 more sources
BIOCONVERSION OF PRO-VITAMIN A CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF CARICA PAPAYA FRUITS
Journal of the National Science Foundation of Sri Lanka, 2003 Keywords: β-carotene, bioavailability, Carica papaya, lycopene, RP-HPLC, TBARS, vitamin A, Wistar rats doi: 10.4038/jnsfsr.v31i3-4.246871 J. Natn. Sci.
Chandrika, U.G. +3 more
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Quality assessment of gluten-free bread from pro-vitamin A cassava and velvet bean flour
Food Research, 2020 The increasing trend of coeliac disease (CD) and gluten-related disorders has led to consumers’ increasing interest in gluten-free products with quality characteristics similar to wheat bread. The potentials of pro-vitamin A cassava and velvet bean in the production of nutritious gluten-free bread was investigated.
S.J. Olatunde +3 more
openaire +1 more source