Glaucoma and dietary intake: a scoping review. [PDF]
Edokpa GD, McFarlane SR.
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FAT SYNTHESIS BY MICRO-ORGANISMS AND ITS POSSIBLE APPLICATIONS IN INDUSTRY
H. Lundin
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The Potential of Natural Compounds in UV Protection Products. [PDF]
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Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]
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<i>Mashua</i> (<i>Tropaeolum tuberosum</i> Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. [PDF]
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Estimated Dietary Intakes of Vitamin A5. [PDF]
Bohn T, Despotovic M, Vahid F, Rühl R.
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Machine Learning-Driven Prediction of Vitamin D Deficiency Severity with Hybrid Optimization. [PDF]
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The Role of Oxidative Stress in Hypertension: The Insight into Antihypertensive Properties of Vitamins A, C and E. [PDF]
Młynarska E +8 more
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Assessment of the feed additive beta-carotene (3a160(a)) for all animal species for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., Europe-Asia GmbH, JYB Europe BV, NHU Europe GmbH). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +28 more
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Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture. [PDF]
Chamodi KKD, Vu NT, Domingos JA, Loh JY.
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