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Association between dietary insulin index and postmenopausal osteoporosis in Iranian women: a case-control study. [PDF]
BMC Womens HealthSolgi S, Zayeri F, Abbasi B.
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Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation
International Journal of Food Microbiology, 1998The content and formation of fat-soluble vitamins and provitamins during tempe fermentation was studied with 14 different strains of Rhizopus sp. All strains investigated form carotenoids in small amounts during fermentation, but beta-carotene formation was only found in fermentations with six Rhizopus strains.
J, Denter, H J, Rehm, B, Bisping
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Journal of Chromatography A, 2000
The fat-soluble vitamins A, D2, D3, E and K1, retinyl acetate, retinyl palmitate, tocopherol acetate, ergosterol and 7-dehydrocholesterol in milk were separated on a packed reversed-phase fused-silica microcolumn, and determined with UV detection. Conventional liquid chromatographic equipment was adapted for such purposes, providing a highly efficient ...
D B, Gomis +2 more
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The fat-soluble vitamins A, D2, D3, E and K1, retinyl acetate, retinyl palmitate, tocopherol acetate, ergosterol and 7-dehydrocholesterol in milk were separated on a packed reversed-phase fused-silica microcolumn, and determined with UV detection. Conventional liquid chromatographic equipment was adapted for such purposes, providing a highly efficient ...
D B, Gomis +2 more
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The Absorption Spectra of the Vitamins and Provitamins D1
Journal of the American Chemical Society, 1945Wolfgang Huber +2 more
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New Colorimetric Reaction of Vitamins D2 and D2 and Their Provitamins
Industrial & Engineering Chemistry Analytical Edition, 1945Albert E. Sobel +2 more
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Provitamin A and Vitamin C in the Genus Lycopersicon
Botanical Gazette, 1943Tomatoes are a good source of both provitamin A (X-carotene) and vitamin C, and they are of greater value in human nutrition as a source of essential vitamins and minerals than as a source of energy. Studies here reported were made to determine the genetic variability in the contents of provitamin A and vitamin C of commercial varieties and related ...
Ralph E. Lincoln +4 more
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Vitamin and provitamin a levels in epithelial cancers: A preliminary study
Nutrition and Cancer, 1990A major physiological role of retinoids is the regulation of epithelial and epidermal cell differentiation. A total of 285 patients with clinically and histopathologically confirmed diagnosis of various carcinomas (untreated) were selected for the study.
P G, Ramaswamy +3 more
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Journal of the Science of Food and Agriculture, 2016
AbstractBACKGROUNDBiofortified maize is not only a good vehicle for provitamin A carotenoids for vitamin A deficient populations in developing countries but also a source of vitamin E, tocochromanols and phenolic compounds, which have antioxidant properties.
Tawanda, Muzhingi +5 more
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AbstractBACKGROUNDBiofortified maize is not only a good vehicle for provitamin A carotenoids for vitamin A deficient populations in developing countries but also a source of vitamin E, tocochromanols and phenolic compounds, which have antioxidant properties.
Tawanda, Muzhingi +5 more
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Journal of Agricultural and Food Chemistry
Vitamin D is a fat-soluble vitamin with physiological effects that vary depending on differences in its side chains. However, rare forms of vitamin D (D4-D7) are poorly distributed in nature, making them difficult to obtain.
Sen Wang +7 more
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Vitamin D is a fat-soluble vitamin with physiological effects that vary depending on differences in its side chains. However, rare forms of vitamin D (D4-D7) are poorly distributed in nature, making them difficult to obtain.
Sen Wang +7 more
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Finding Food Sources of Vitamin A and Provitamin A
Food and Nutrition Bulletin, 2000Food-based programmes have the potential to effect long-term and sustainable solutions to the problem of vitamin A deficiency. Dietary sources of vitamin A and provitamin A, including natural and fortified food, are multiple and include a variety of plants, animals, and their fats and oils.
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