Vitamin and provitamin profiles of selected vegetables as affected by storage and different drying methods [PDF]
Journal of Agricultural Sciences, Belgrade, 2019 Effects of drying methods on the vitamin and provitamin compositions of selected vegetables during storage were assessed in this study. Telfaria occidentalis, Celosia argentea (green), Vernonia amygdalina, Moringa oleifera, Launaea taraxacifolia, Curcubita maxima and Celosia argentea (red) were subjected to air drying (AD), oven drying (OD)
Mosuro Aderonke O. +1 more
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Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
Czech Journal of Food Sciences, 2007 This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the closely related ubiquinones and plastoquinones) in ...
Jan Velíšek, Karel Cejpek
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Nutrition Journal, 2013 Background Assessment of cardiovascular disease (CVD) risk factors can predict clinical manifestations of atherosclerosis in adulthood. In this pilot study with hypercholesterolemic children and adolescents, we investigated the effects of a combination ...
Garaiova Iveta +8 more
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Scientific opinion on the characterisation of Ensifer adhaerens CGMCC 19596 used in the production of the feed additive consisting of vitamin B12 (cyanocobalamin) for all animal species (Hebei Huarong Pharmaceutical Co., ltd.) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the characterisation of the feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens (CGMCC 19596).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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Safety for the environment of vitamin D3 for salmonids [PDF]
EFSA Journal, 2019 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) of EFSA assessed the safety for the target species and the consumer of the use of a maximum total level of 1.5 mg vitamin D3/kg feed in fish nutrition (2017).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +18 more
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Dietary antioxidants and health effects: What are their optimal intakes? [PDF]
Arhiv za farmaciju, 2023 A well-balanced diet provides many compounds with antioxidant properties, such as vitamins, minerals, provitamins (e.g., b-carotene), and phytochemicals (e.g., carotenoids, polyphenols, organosulfur compounds).
Vidović Bojana
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International Journal of Cancer and Clinical Research, 2021 Female Breast Cancer (BC) is the most diagnosed cancer across the world. The present systematic review aimed to update the new insights of vitamins and provitamins to prevent and/or to treat BC.
A. Laya, BB Koubala, K. Pathak, V. Bueno
semanticscholar +1 more source
Scientific Opinion on the safety and efficacy of inositol as a feed additive for fish, dogs and cats [PDF]
EFSA Journal, 2014 Inositol is an essential micronutrient for salmon, carp, tilapia and shrimps, particularly juveniles. This conclusion is extended to all fish and crustaceans.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Scientific Opinion on the safety and efficacy of niacin (nicotinamide) as a feed additive for all animal species based on a dossier submitted by EUROPE-ASIA Import Export GmbH [PDF]
EFSA Journal, 2012 <p>The term ‘niacin’ is used as a generic description of nicotinic acid and nicotinamide with pyridine as the basic structure. Nicotinic acid and nicotinamide function mainly as precursors of the co-enzymes NAD and NADP.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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Scientific Opinion on the safety and efficacy of vitamin D<sub>3</sub> (cholecalciferol) as a feed additive for chickens for fattening, turkeys, other poultry, pigs, piglets (suckling), calves for rearing, calves for fattening, bovines, ovines, equines, fish and other animal species or categories, based on a dossier submitted by DSM [PDF]
EFSA Journal, 2012 The principal physiological role of vitamin D in all vertebrates is in calcium and phosphorus homeostasis. The classic clinical deficiency syndrome is rickets.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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