La viticultura española y la CEE.
The purpose of this article is to compare, though briefly, the Spanish and Communily's grape and wine subsectors, remarking its similarities and structural differences as well as the regulations that rule the functioning of both of them. A second objective ofthe study is to emphasize the probable consequences or impact resulting the
Parra Rodríguez, Francisco Javier +1 more
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Instituto tecnológico de viticultura y enología
Universidad Politécnica de ...
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Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology. [PDF]
Díaz-Fernández Á +4 more
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Effect of Grape Pomace Inclusion in the Diet of Ewes Naturally Infected with Gastrointestinal Nematodes During Lactation. [PDF]
Mena MO +7 more
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Changes in abscisic acid metabolism in relation to the maturation of grapevine (Vitis vinifera L., cv. Mencía) somatic embryos. [PDF]
Acanda Y +4 more
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Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry. [PDF]
Pando Bedriñana R +4 more
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Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties. [PDF]
Mirás-Avalos JM +4 more
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Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. [PDF]
Goicoechea N +6 more
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Genome resequencing and custom genotyping elucidates the origin and dissemination history of an emblematic grapevine cultivar, 'Tempranillo Tinto'. [PDF]
Tello J +9 more
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Comparative Genomic Analysis of Dactylonectria torresensis Strains from Grapevine, Soil and Weed Highlights Potential Mechanisms in Pathogenicity and Endophytic Lifestyle. [PDF]
Gramaje D +8 more
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