Results 131 to 140 of about 16,553 (193)

La viticultura española y la CEE.

open access: yes, 1982
The purpose of this article is to compare, though briefly, the Spanish and Communily's grape and wine subsectors, remarking its similarities and structural differences as well as the regulations that rule the functioning of both of them. A second objective ofthe study is to emphasize the probable consequences or impact resulting the
Parra Rodríguez, Francisco Javier   +1 more
openaire   +1 more source

Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology. [PDF]

open access: yesFront Plant Sci
Díaz-Fernández Á   +4 more
europepmc   +1 more source

Effect of Grape Pomace Inclusion in the Diet of Ewes Naturally Infected with Gastrointestinal Nematodes During Lactation. [PDF]

open access: yesPathogens
Mena MO   +7 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry. [PDF]

open access: yesAntioxidants (Basel)
Pando Bedriñana R   +4 more
europepmc   +1 more source

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties. [PDF]

open access: yesFoods, 2020
Mirás-Avalos JM   +4 more
europepmc   +1 more source

Genome resequencing and custom genotyping elucidates the origin and dissemination history of an emblematic grapevine cultivar, 'Tempranillo Tinto'. [PDF]

open access: yesHortic Res
Tello J   +9 more
europepmc   +1 more source

Comparative Genomic Analysis of Dactylonectria torresensis Strains from Grapevine, Soil and Weed Highlights Potential Mechanisms in Pathogenicity and Endophytic Lifestyle. [PDF]

open access: yesJ Fungi (Basel), 2020
Gramaje D   +8 more
europepmc   +1 more source

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