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Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review [PDF]

Plants
Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like the Mediterranean Basin. Consequently, climate change adaptation strategies are crucial in viticulture, with short-term strategies being widely ...
Miguel Baltazar, Isaura Castro, Berta Gonçalves   +2 more
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Climate Change and Viticulture in Tîrgu Mureș [PDF]

Aerul şi Apa: Componente ale Mediului, 2020
Climate conditions are important for viticulture. For instance, in the period of “Medieval Climatic Optimum” (900-1300) northern boundary of viticulture reached the Baltic, while the so-called „Little Ice Age” (1300-1850) affected grape production in ...
Ottilia RUSZ
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Determination of Factors Affecting Adoption of High System Viticulture by Geographically Indicated Erbaa Narince Vineyard Leaf Producers

Turkish Journal of Agriculture: Food Science and Technology, 2022
In this study, it was aimed to determine the factors that are effective in the adaption of high system viticulture by Erbaa narince vineyard leaf producers.Comparative analysis of the two groups using primary data collected from a total of 112 farmers ...
Nuray Kızılaslan, Zafer Hızarcı
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MAIN DETERMINANTS OF DEMAND FOR DIGITAL SERVICES IN VITICULTURE [PDF]

Journal of Bio-Based Marketing, 2023
Viticulture, like any economic sector, undergoes structural changes caused by changes in the business environment. From the era of the "green revolution", viticulture today develops in the framework of sustainable competitive development.
Pavel Chervenkov1
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Natural process and use of natural matters in organic viticulture [PDF]

Journal of Agricultural Sciences (Belgrade), 2010
During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of increasing the production of top ...
Sivčev Branislava V., Sivčev Ivan L., Ranković-Vasić Zorica Z.   +2 more
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Climate Change, Grape Phenology, and Frost Risk in Southeast England

Australian Journal of Grape and Wine Research, 2022
Background and Aims. The cultivation of grapevines in England is expected to benefit under climate change. Yet assessments of future wine climates remain undeveloped.
C. Llanaj, G. McGregor
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Assessment of the Current and Projected Conditions of Water Availability in the Sevastopol Region for Grape Growing

Agronomy, 2021
Viticulture is a sector very sensitive to climate change. Observed and expected changes in temperature and precipitation can change the conditions necessary for viticulture in a particular area or make these conditions totally unsuitable for viticulture.
Elena Vyshkvarkova, Evgeniy Rybalko, Olesia Marchukova, Natalia Baranova   +3 more
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Effect of foliar applications on the qualitative and quantitative characters of cv. Assyrtiko and cv. Mavrotragano in the island of Santorini, under vineyard conditions

BIO Web of Conferences, 2023
The Mediterranean basin is regarded as one of the world’s most affected regions by climate changes. Traditionally, viticulture in this region has been coping with high temperatures, heat waves and drought.
Biniari Katerina, Athanasopoulou Evropi, Daskalakis Ioannis, Xyrafis Efstratios Guillaume, Bouza Despoina, Stavrakaki Maritina   +5 more
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Effect of different viticultural techniques on the qualitative and quantitative characters of cv. Xinomavro under vineyard conditions in Naoussa

BIO Web of Conferences, 2023
In order to counteract the various effects of climate change on the physiology of the grapevine and on the quality of the grapes leading to the wine produced, many different approaches have been proposed. The aim of this study was to assess the effect of
Stavrakaki Maritina, Doudoumi Thomi, Daskalakis Ioannis, Bouza Despoina, Biniari Katerina   +4 more
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Evaluation of Research-Extension-Farmer Relations in Viticulture: The Case Study of Isparta, Burdur and Antalya Provinces, Turkey

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2020
In this study carried out in 2017-2018, determining viticulture relations among the vineyard farmers in Isparta, Antalya and Burdur provinces which have an important place in viticulture Turkey, extension service and research institutes and improving the
Meltem EMRE, Dilek KARAMÜRSEL, Fatma ÖZTÜRK, Alamettin BAYAV, Mehmet Ali KİRACI   +4 more
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