Results 11 to 20 of about 65,959 (257)
Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine. [PDF]
J Sci Food AgricAbstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Lisanti MT +8 more
europepmc +2 more sources
Evaluation of a oxygenate based plant protection treatment in viticulture against fungal diseases
BIO Web of Conferences, 2023 Over the last decades the use of pesticides in vine protection, e.g. copper is under severe discussion and is becoming a major concern in viticulture.
Wegmann-Herr Pascal +4 more
doaj +1 more source
BIO Web of Conferences, 2023 This study aimed at assessing the phenolic potential of indigenous Greek red grapevine cultivar Fokiano under different cultivation systems and altitudes, during the cultivation season 2019-2020, which could explore different approaches yielding better ...
Biniari Katerina +4 more
doaj +1 more source
Present Status and Potential in Şırnak Viticulture
Turkish Journal of Agriculture: Food Science and Technology, 2019 This research was conducted to determine the viticulture potential of Şırnak province. In the 6 districts including the provincial centre, an evaluation was made in terms of characteristics such as viticulture technique, cultivated varieties, pruning and
Mehmet Settar Ünal
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 This article analyzes the viniculture and viticulture in the Czech Republic from the perspective of industry and predicts the outlook of Czech viniculture and viticulture until 2020.
Zdeněk Hicl
doaj +1 more source
Remote Sensing Vegetation Indices in Viticulture: A Critical Review
Agriculture, 2021 One factor of precision agriculture is remote sensing, through which we can monitor vegetation health and condition. Much research has been conducted in the field of remote sensing and agriculture analyzing the applications, while the reviews gather the ...
Rigas Giovos +4 more
doaj +1 more source
GRAPE POMANCE GENERATION FROM GRAPE CULTIVARS CULTIVATED IN TÂRNAVE VINEYARDS IN THE FRAMEWORK OF THE CLIMATE CHANGE [PDF]
Romanian Journal of Horticulture, 2020 Grape pomace is a by-product obtained from the technological processing of grapes and represents on average 20% of the total amount of grapes taken for winemaking.
L. Tomoiagă +6 more
doaj +1 more source
THE MANAGEMENT OF SOILS FROM VITICULTURAL PLANTATIONS [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2020 Wine plants are cultivated on different types of soils with different degrees of fertility, from sandy ones up to clay ones. Consequently, the technology for maintaining viticulture plantations must improve their fertility state and the soil’s ...
Diana Elena VIZITIU +3 more
doaj
A Study on Climatic Subdivisions for the Viticulture in China
浙江大学学报. 农业与生命科学版, 2000 Grapes are one of the main fruit crops in China. In 1997, the annual production of grapes in the country was >2.03 million ton. This paper describes the geographic distribution and climatic subdivisions of viticulture in China.
HUANG Shou-bo +4 more
doaj +1 more source
Experimentation of grapevine cultivation in organic system, on five different Romanian vineyards
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control).
Aurora Maria Ranca +6 more
doaj +1 more source