Results 41 to 50 of about 65,959 (257)

Adapting viticulture to climate change in the Mediterranean region: Evaluations accounting for spatial differences in the producers-climate interactions

open access: yesBIO Web of Conferences, 2019
Effective adaptation of viticulture to climate change requires impact and response scenarios. Although climate and production impact scenarios are based on the evaluation of a spatially heterogeneous system, conventional response scenarios do not take ...
Santillán D.   +3 more
doaj   +1 more source

The Behavior of some Table Grapevine Cultivars in Relation to Phomopsis Viticola (Sacc.) Attack in Târnave Vineyard

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2023
Phomopsis viticola (Sacc) causes excoriosis (Phomopsis cane and leaf spot), this results in high loses in grape production and in severe cases, death of the grapevine.
Vlad BOTEA   +6 more
doaj   +1 more source

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

open access: yesPest Management Science, EarlyView.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño   +7 more
wiley   +1 more source

LIVE 2008 Meeting Minutes [PDF]

open access: yes, 2008
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2008.
LIVE (Low Input Viticulture & Enology)
core   +1 more source

Evolving resistance patterns in Tetranychus urticae and Bemisia tabaci in Greece

open access: yesPest Management Science, EarlyView.
Greek populations of T. urticae and B. tabaci exhibit evolving multi‐resistance, confirmed by bioassays and molecular markers, highlighting the urgent need for evidence‐based resistance monitoring in IPM. Abstract BACKGROUND Pesticide resistance in agricultural pests remains a major barrier to effective and sustainable crop protection.
Anastasia Kampouraki   +8 more
wiley   +1 more source

LIVE 2007 Meeting Minutes [PDF]

open access: yes, 2007
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2007. Topics covered in the meeting minutes include Salmon-Safe expanding in Oregon and Washington, pursuing grant funding, and discussion of the LIVE ...
LIVE (Low Input Viticulture & Enology)
core   +1 more source

Crop modelling applied to Portuguese viticulture: a brief overview [PDF]

open access: yesCiência e Técnica Vitivinícola
Traditional viticulture is becoming increasingly insufficient to deal with the pressure from climate changes and market competitiveness. Due to these challenges, efficient modelling is needed to increase the efficiency and modernization of the sector ...
Santos Rui   +4 more
doaj   +1 more source

Efficacy evaluation of pneumatic solid set canopy delivery system to control powdery mildew (Erysiphe necator) in Washington vineyards

open access: yesPest Management Science, EarlyView.
The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar   +4 more
wiley   +1 more source

LIVE 2003 Meeting Minutes [PDF]

open access: yes, 2003
This document is a record of LIVE\u27s (Low Input Viticulture & Enology) annual meeting on March 13, 2003. Topics covered in the annual meeting include technical guidelines, marketing, and Walla Walla\u27s interest in LIVE\u27s ...
LIVE (Low Input Viticulture & Enology)
core   +1 more source

Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression

open access: yesBIO Web of Conferences, 2023
During wildfires large amounts of volatile phenols (VP’s) are released into the air from wood burning. These compounds absorb through the berry skin, where they are quickly glycosylated.
Oberholster   +5 more
doaj   +1 more source

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