Results 41 to 50 of about 61,111 (216)
LIVE 2012 Meeting Minutes [PDF]
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2012. Topics covered in the meeting minutes include the Carbon Reduction Challenge, the WAWGG (Washington Association of Wine Grape Growers) report, and ...
LIVE (Low Input Viticulture & Enology)
core +1 more source
Biomass‐derived hydrochars as eco‐friendly adsorbents for wastewater treatment applications
Abstract Emerging organic pollutants (EOPs), such as diethyl phthalate (DEP), bisphenol A (BPA), and methylene blue (MB), are only partially removed in conventional wastewater treatment plants. This study assesses hydrochars produced by hydrothermal carbonization (HTC) of spruce bark (SB), vine shoots (VSs), and wheat straw (WSs) for removing three ...
Emanuel Gheorghita Armanu +6 more
wiley +1 more source
Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression
During wildfires large amounts of volatile phenols (VP’s) are released into the air from wood burning. These compounds absorb through the berry skin, where they are quickly glycosylated.
Oberholster +5 more
doaj +1 more source
LIVE 2001 Meeting Minutes [PDF]
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2001. Topics covered in the meeting minutes include IOBC\u27s (International Organisation for Biological Control) approval of LIVE\u27s certification, LIVE\u27s
LIVE (Low Input Viticulture & Enology)
core +1 more source
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola +7 more
wiley +1 more source
LIVE 2009 Meeting Minutes [PDF]
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership ...
LIVE (Low Input Viticulture & Enology)
core +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Bylaws for LIVE (Low Input Viticulture & Enology), Inc. [PDF]
The bylaws for LIVE (Low Input Viticulture & Enology) provide a governance structure for the nonprofit corporation and provide guidance on membership, dues, privileges, meetings, elections, and board member ...
LIVE (Low Input Viticulture & Enology)
core +1 more source
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Crop modelling applied to Portuguese viticulture: a brief overview [PDF]
Traditional viticulture is becoming increasingly insufficient to deal with the pressure from climate changes and market competitiveness. Due to these challenges, efficient modelling is needed to increase the efficiency and modernization of the sector ...
Santos Rui +4 more
doaj +1 more source

