Results 61 to 70 of about 61,111 (216)

Why sharecropping? : explaining its presence and absence in Europe's vineyards, 1750-1950 [PDF]

open access: yes, 2007
The traditional view that sharecropping was a cause of low productivity in European agriculture prior to the Second World War has been challenged by economic historians, and today the contact is often considered as efficient at reducing the monitoring
Carmona, Juan, Simpson, James
core   +4 more sources

Effect of Contrasting Cap Management Protocols on the Phenolic Composition, Redox Potential, and Sensory Properties of Pinot Noir and Petite Sirah Wines

open access: yesAustralian Journal of Grape and Wine Research
Red wine cap management during alcoholic fermentation influences the extraction of phenolic compounds from grape solids and in turn affects oxygen consumption, oxidation–reduction potential (ORP), and must homogenization.
Dallas J. Parnigoni   +8 more
doaj   +1 more source

HiFi chromosome-scale diploid assemblies of the grape rootstocks 110R, Kober 5BB, and 101–14 Mgt

open access: yesScientific Data, 2022
Measurement(s) Genome Assembly Sequence Technology Type(s) PacBio Sequel System Sample Characteristic - Organism Vitis cinerea var. helleri x Vitis rupestris • Vitis riparia x Vitis rupestris • Vitis cinerea var.
Andrea Minio   +4 more
doaj   +1 more source

LIVE 2004 Meeting Minutes [PDF]

open access: yes, 2004
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2004. Topics covered in the meeting minutes include the possible change of 501(c)(3) status, sustainable funding needs, and OVID\u27s (Oregon Vineyard Database)
LIVE (Low Input Viticulture & Enology)
core   +1 more source

Representativeness of the Natura 2000 network for preserving plant biodiversity in the European Union

open access: yesConservation Biology, EarlyView.
Abstract The Natura 2000 (N2K) network of protected areas is one of the main tools for area‐based conservation in the European Union (EU), yet its role in preserving plant biodiversity requires better understanding. We examined data kept in the European Vegetation Archive from over 1.2 million vegetation plots and obtained over 14.2 million plant ...
Michele Di Musciano   +41 more
wiley   +1 more source

Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate

open access: yesAustralian Journal of Grape and Wine Research
A two-year study was carried out to investigate the effects of eight rootstocks belonging to different crosses within Vitis genus on the performance of cv Glera grown in Northeastern Italy.
Patrick Marcuzzo   +6 more
doaj   +1 more source

Development Мodel of Winemaking Regions in Ukraine

open access: yesAgricultural Science and Practice, 2014
Aim. Analysis of the main causes of destabilization in the Ukrainian viticulture and winemaking and ways to eliminate them. Development of the integration model for the industry effective functioning. Methods.
V. Vlasov   +3 more
doaj   +1 more source

LIVE 2013 Meeting Minutes [PDF]

open access: yes, 2013
This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2013. Topics covered in the meeting minutes include an OCSW (Oregon Certified Sustainable Wine) update, the Carbon Reduction Challenge, and marketing ...
LIVE (Low Input Viticulture & Enology)
core   +1 more source

Comparative Toxicity of Bordeaux Mixture by Ingestion and Cuticular Contact Under Climate Change Conditions on Trichogramma cordubensis

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
In the face of environmental contamination to copper, mainly resulting from frequent copper‐based fungicide applications, it is crucial to understand the side effects of these pesticides on non‐target organisms to improve pest management. Trichogramma cordubensis, used as a biological control agent against grape berry moths in vineyards, shows strongly
William Nusillard   +5 more
wiley   +1 more source

Results from new fungus-tolerant grapevine varieties for Organic Viticulture [PDF]

open access: yes, 2000
Two red and three white new fungus-tolerant grape varieties were tested within a period of five years. REGENT, RONDO, JOHANNITER and Gf 48-12 show a better wine quality than PINOT NOIR or SILVANER and can be recommended for Organic Viticulture as well ...
Knott, R., Schottdorf, W., Schwab, A. L.
core  

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