Results 71 to 80 of about 65,959 (257)
Background Flavescence dorée (FD) is a grapevine disease caused by phytoplasma and it is one of the most destructive pathologies in Europe. Nowadays, the only strategies used to control the epidemics are insecticides against vector, but more sustainable ...
Sofia Casarin +6 more
doaj +1 more source
Private management costs of Popillia japonica: a study of viticulture in Italy [PDF]
Franziska B. Straubinger +3 more
openalex +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source
Using Copper in Organic Viticulture: Doing it best with less? [PDF]
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture.
Baus-Reichel, Ottmar +4 more
core
Le grand intérêt suscité par l'action de l'acide gibérellique en tant que régulateur de la croissance végétale — comme le montre une importante bibliographie comprenant plusieurs publications du Centre d'Ampélographie et de Viticulture de l'Institut ...
L. HIDALGO, M.R. CANDELA, M. VLACHOS
doaj +1 more source
‘Just Love Us, We'll Do the Rest’. Competing Repertoires of Agrarian Anti‐Environmentalism
ABSTRACT Agrarian mobilisations no longer target solely public authorities, legislation and its economic and professional consequences. They are now increasingly structured to respond to other social movements and produce a structured discourse aimed at public opinion.
Sylvain Brunier, Baptiste Kotras
wiley +1 more source
Grape cluster compactness is a key trait that influences fruit quality, yield, and disease susceptibility. Understanding the genetic basis of this trait is essential for optimizing vineyard management and improving grapevine cultivars.
Sadikshya Sharma +9 more
doaj +1 more source
ABSTRACT Reactive nitrogen losses from agriculture contribute substantially to greenhouse gas emissions, water pollution and ecosystem degradation. Controlled‐release fertiliser technologies offer potential solutions, yet few comprehensively evaluate performance across multiple nitrogen loss pathways and soil types.
Jessica Chadwick +7 more
wiley +1 more source
Grapevine Downy Mildew: Long-term development and validation of plant protection strategies based on the forecast model “VitiMeteo Plasmopara” [PDF]
Bleyer G. +5 more
doaj +1 more source
Effect of the vintage year on strontium isotopic ratio (87Sr/86Sr) of wines: a Portuguese case study
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Vasiliki Thanasi +5 more
wiley +1 more source

