Results 81 to 90 of about 61,111 (216)

STATE REGULATION AND FINANCING OF THE UKRAINIAN VINOGRAUNDATION MARKET IN THE CONDITIONS OF EURO INTEGRATION

Фінансово-кредитна діяльність: проблеми теорії та практики, 2019
In the context of the globalization of the wine market and the European integration of Ukraine into the World Trade Organization, the International Organization of Vine and Wine, the study of modern mechanisms of state regulation and financing of the ...
O. V. Serdyuk, Ya. A. Samsonova, H. V. Kolisnykova   +2 more
doaj   +1 more source

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

Plant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars, R. M. de Graaf, R. S. Jansen, S. Coolen, P. H. J. Kouwer, J. L. Peters, R. A. Anaia   +6 more
wiley   +1 more source

Sentinel-2 Data Analysis and Comparison with UAV Multispectral Images for Precision Viticulture [PDF]

, 2018
Precision viticulture (PV) requires the use of technologies that can detect the spatial and temporal variability of vineyards and, at the same time, allow useful information to be obtained at sustainable costs.
Codato, Daniele, DE MARCHI, Massimo, Malacarne, DIEGO FRANCESCO, Meggio, Franco, Nonni, Frederica, Pappalardo, Salvatore   +5 more
core  

Green Industries Without Institutional Support—The Case of the Danish Wine Industry

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract Green regional industries are increasingly recognised as pivotal in addressing diverse environmental crises. While the role of institutions in fostering green industries is well‐established, limited research exists on the dynamics of green industry creation without institutional support.
Anika Zorn, Susann Schäfer
wiley   +1 more source

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

Pest Management Science, Volume 82, Issue 4, Page 2910-2924, April 2026.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño, Guzmán Carro‐Huerga, Álvaro Rodríguez‐González, Sara Mayo‐Prieto, Daniela Ramírez‐Lozano, Rosa E Cardoza, Santiago Gutiérrez, Pedro A Casquero   +7 more
wiley   +1 more source

Organic Viticulture World-Wide [PDF]

, 2000
In most wine growing countries organic viticulture is now becoming more and more important. In most non-European countries organic viticulture is still in an initial stage and the number of organic vineyards is still small.
Geier, Bernward, Hofmann, Uwe, Willer, Helga   +2 more
core  

Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis [PDF]

, 2019
The demand of beverages with low or zero alcohol content is fast growing over the last years for health benefits of drinkers and more restrictive policies in alcohol consumption. Membrane processes are nowadays the most commonly used.
Albanese D., Cinquanta L., Corona O., Liguori L., Matteo M. D., Russo P.   +5 more
core   +2 more sources

Evolving resistance patterns in Tetranychus urticae and Bemisia tabaci in Greece

Pest Management Science, Volume 82, Issue 4, Page 3544-3551, April 2026.
Greek populations of T. urticae and B. tabaci exhibit evolving multi‐resistance, confirmed by bioassays and molecular markers, highlighting the urgent need for evidence‐based resistance monitoring in IPM. Abstract BACKGROUND Pesticide resistance in agricultural pests remains a major barrier to effective and sustainable crop protection.
Anastasia Kampouraki, Aris Ilias, Kiriaki‐Maria Papapostolou, Styliani Malliaraki, Ioannis Pirgianakis, Evangelia Karakosta, John Vontas, Anastasia Tsagkarakou, Konstantinos Mavridis   +8 more
wiley   +1 more source

Variation of the Chemical Element Content in the Dealu Bujorului Vineyard Soil

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2018
The purpose of this study is to know better the concentration of chemical elements in the soil from Dealu Bujorului vineyard. The determination of the ten elements from the soil samples was performed using ICP-MS.
Florin Dumitru BORA, Alina DONICI, Elena POSTOLACHE, Aurel CIUBUCĂ, Viorica ENACHE, Gabriel TABARANU, Nicolaie BÎRLIGA, Ionut RACZ, Claudiu Ioan BUNEA   +8 more
doaj   +1 more source

DON VITICULTURE ORIGIN

Russian Vine, 2021
From the editorial office. Mikhail Ivanovich Kraisvetny died in June 2020. This article was submitted by him to the editorial office in an unfinished form for review. Some of the author's conclusions, according to the editorial board, are controversial and do not correspond to modern knowledge. The editorial board does not share the views of the author,
openaire   +1 more source