Results 91 to 100 of about 180,506 (359)

Palaeoenvironmental evolution of the Baltic Sea basin during the Last Interglacial (Eemian, Mikulino stages): a review

open access: yesBoreas, EarlyView.
This review presents an investigation of the evolution of the Baltic Sea basin and its connections through the Eemian Stage, based upon sequences of marine and associated deposits from the White Sea to the Southwest Baltic, via the Karelian channel. Pollen analyses, foraminiferal and ostracod analyses provide the evolution of relative sea‐level change,
Philip L. Gibbard, Karen L. Knudsen
wiley   +1 more source

Biomodification of dentin collagen with hydroalcoholic propolis extract: Impact on resin–dentin adhesion

open access: yesEuropean Journal of Oral Sciences, EarlyView.
Abstract This in vitro study evaluated the effect of hydroalcoholic propolis extract (HPE) as a collagen cross‐linking agent for preserving the dentin–adhesive interface. Dentin beams from human third molars were demineralized with 10% phosphoric acid and assigned to five treatments: distilled water (control), 6.5% grape seed extract (GSE), and HPE at ...
Zidane Hurtado Rabelo   +5 more
wiley   +1 more source

New type of vulnerability curve gives insight in the hydraulic capacitance and conductivity of the xylem [PDF]

open access: yes, 2013
Drought vulnerability of trees and other woody plants is much debated in the context of climate change, which creates a high interest in understanding plant water relations.
Baert, Annelies   +4 more
core   +1 more source

Sustainable cosmetic ingredient alternatives to replace conventional ingredients: Case studies in moisturizers and lipsticks

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Project outline from ingredient selection and screening to lipstick and moisturizer formulation, testing results and overall conclusions. Abstract Objective Over the last two decades, consumers have been calling for greater transparency for ingredient sourcing and manufacturing practices; therefore, more sustainable alternatives need to be evaluated to
Anna Spaulding, Gabriella Baki
wiley   +1 more source

Passive dispersal of the grape rust mite Calepitrimerus vitis Nalepa 1905 (Acari, Eriophyoidea) in vineyards [PDF]

open access: yes, 2018
Modes of passive dispersal of the grape rust mite Calepitrimerus vitis (Eriophyoidea) were investigated in a vineyard of South-Western Germany. More than 200 Eriophyoidea per month were trapped in a wind chamber during summer (32,1 % C. vitis) suggesting
Duffner, K., Guggenheim, R., Schruft, G.
core  

Silencing Agrobacterium oncogenes in transgenic grapevine results in strain-specific crown gall resistance [PDF]

open access: yes, 2013
Crown gall disease of grapevine induced by Agrobacterium vitis or Agrobacterium tumefaciens causes serious economic losses in viticulture. To establish crown gall-resistant lines, somatic proembryos of Vitis berlandieri × V. rupestris cv. 'Richter 110'
A Kuczmog   +42 more
core   +1 more source

Groundwater Detection Using Resistivity at Nubutautau Village in Viti Levu in Fiji [PDF]

open access: gold, 2023
Ronald Maharaj   +3 more
openalex   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Determination of the grapevine virome by high-throughput sequencing and grapevine viruses detection in Serra Gaúcha, Brazil

open access: yesRevista Ceres
Among grapevine (Vitis spp.) pathogens, viruses stand out, considering that this fruit plant is broadly susceptible to them and that they cause several diseases, reducing quality and yield of grape production.
Thor Vinícius Martins Fajardo   +2 more
doaj   +1 more source

Effect of different Vitis vinifera seed extracts on lactobacillus acidophilus and casei bacteria

open access: yesCaspian journal of dental research, 2021
Introduction: Due to the limitations of chemical antimicrobial methods in the treatment of dental caries, the recent studies have focused on the use of plant-derived antibacterial agents to inhibit tooth decay bacteria.
Motahareh Zarei   +4 more
doaj  

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