Results 11 to 20 of about 188,616 (387)
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation [PDF]
Horticulture Research, 2019 Vitis amurensis is a wild Vitis plant that can withstand extreme cold temperatures. However, the accumulation of metabolites during cold acclimation (CA) in V. amurensis remains largely unknown. In this study, plantlets of V. amurensis and V. vinifera cv.
Fengmei Chai +9 more
semanticscholar +4 more sources
Autophyllogeny in the Vine (Vitis) [PDF]
Nature, 1903 I LATELY received from a neighbour a vine-leaf, taken from his own garden, exhibiting the uncommon phenomenon known as “autophyllogeny.” A small green leaf had arisen from the midrib, near the apex of the central lobe, upon the upper surface of the leaf.
Herbert Campion
openalex +3 more sources
Bulletin of popular information - Arnold Arboretum, Harvard University., 1930 Ernest Henry Wilson
openalex +2 more sources
The complete reference genome for grapevine (Vitis vinifera L.) genetics and breeding
Horticulture Research, 2023 Grapevine is one of the most economically important crops worldwide. However, the previous versions of the grapevine reference genome tipically consist of thousands of fragments with missing centromeres and telomeres, limiting the accessibility of the ...
Xiaoya Shi +31 more
semanticscholar +1 more source
Quality improvement of the grapevine planting stock through virus elimination by in vitro chemotherapy [PDF]
Romanian Journal of Horticulture, 2021 In the context of durable viticulture, the initial propagating material is primarily responsible for the health of vineyards from the virological point of view, also this having an important role in controlling the spread of virus diseases.
I.C. Guță, E.C. Buciumeanu
doaj +1 more source
Antiviral Activity of Vitis vinifera Leaf Extract against SARS-CoV-2 and HSV-1
Viruses, 2021 Vitis vinifera represents an important and renowned source of compounds with significant biological activity. Wines and winery bioproducts, such as grape pomace, skins, and seeds, are rich in bioactive compounds against a wide range of human pathogens ...
C. Zannella +13 more
semanticscholar +1 more source
Principe et application de l’éco-œnotourisme
BIO Web of Conferences, 2023 Le tourisme durable est défini par l’Organisation Mondiale du Tourisme comme un tourisme « qui tient pleinement compte de ses impacts économiques, sociaux et environnementaux actuels et futurs, en répondant aux besoins des visiteurs, des professionnels ...
Rochard Joël
doaj +1 more source
Architecture et conception durable d’une cave : concept, application et exemples
BIO Web of Conferences, 2023 La construction d’un chai, ainsi que sa rénovation, imposent la prise en compte du développement durable. Cet aspect est particulièrement important pour les caves, construites pour très longtemps et support de l’image de la structure.
Rochard Joël
doaj +1 more source
BIO Web of Conferences, 2023 Les vignobles de forte pente sont le plus souvent issus d'un savoir-faire ancestral, reconnu au titre du patrimoine mondial Unesco pour le savoir-faire de construction en pierres sèches, sont parfois menacés en raison notamment de surcoûts de production ...
Rochard Joël
doaj +1 more source
Fruit Research, 2022 Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang +3 more
doaj +1 more source