Results 11 to 20 of about 154,303 (342)
Autophyllogeny in the Vine (Vitis) [PDF]
Nature, 1903 I LATELY received from a neighbour a vine-leaf, taken from his own garden, exhibiting the uncommon phenomenon known as “autophyllogeny.” A small green leaf had arisen from the midrib, near the apex of the central lobe, upon the upper surface of the leaf.
Herbert Campion
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Bulletin of popular information - Arnold Arboretum, Harvard University., 1930 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Ernest Henry Wilson
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Hardware acceleration of number theoretic transform for zk‐SNARK
Engineering Reports, EarlyView., 2023 An FPGA‐based hardware accelerator with a multi‐level pipeline is designed to support the large‐bitwidth and large‐scale NTT tasks in zk‐SNARK. It can be flexibly scaled to different scales of FPGAs and has been equipped in the heterogeneous acceleration system with the help of HLS and OpenCL.
Haixu Zhao +6 more
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OENO One, 2022 Recent advances in our understanding of plant physiology and adaptation to the environment are tightly related to the development of ‘omics’ technologies such as metabolomics, transcriptomics, genomics and epigenomics that allow a more comprehensive ...
Margot M. J. Berger +6 more
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Current advances in understanding the Grapevine Pinot gris virus [PDF]
Romanian Journal of Horticulture, 2022 Grapevine virus diseases are widely spread in all viticultural areas of the world and they are considered detrimental, their presence is the most limiting factor of plants performances and vineyard life lasting.
I.C. Guță +2 more
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, 2023 Published as part of Haran, Julien M., Marvaldi, Adriana E., Benoit, Laure, Oberlander, Kenneth, Stals, Riaan & Oberprieler, Rolf G., 2023, Revision of the enigmatic South African Cryptolaryngini (Coleoptera, Curculionidae), with description of a new genus and twenty-two new species, pp.
Haran, Julien M. +5 more
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
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Fruit Research, 2022 Abscisic acid (ABA) plays crucial regulatory roles in cold acclimation and deacclimation of grapevine, making it a potential tool to be utilized in vineyards for the acquisition of preferred phenotypes in winter and spring.
Hongrui Wang +3 more
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Effects of Table Grape Cultivars on Fruit Quality and Aroma Components
Foods, 2023 The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined.
Wan-Ni Wang +8 more
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