Results 61 to 70 of about 161,290 (296)

Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]

, 2006
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen, Alain Latché, B Klein, B Persson, C Aubert, C Tesnière, C Tesnière, C Verriès, D Straeten Van der, Daniel Manríquez, DP Matton, E Moyano, F Fan, F Flores, F Yahyaoui, Farid Regad, Fikri El-Yahyaoui, Francisco B. Flores, G Echeverria, GL Bruxelles De, H Eklund, H Jörnvall, H-P Peng, I El-Sharkawy, I Molina, Islam El-Sharkawy, J Speirs, J Speirs, JC Ingersoll, JD Thompson, Jean-Claude Pech, JJ Salas, JS Peters, K Nakajima, M Guis, MM Bradford, Mondher Bouzayen, N Saitou, P Sarni-Manchado, PK Boss, R Ayub, S Fonseca, S Morrell, S Picton, S Yokoyama, SF Altschul, T Chase Jr, T Longhurst   +47 more
core   +2 more sources

Reconstructing post‐crisis recovery in the hinterlands of Constantinople: A high‐resolution first‐millennium CE pollen record from Lake Yeniçağa (NW Türkiye)

Journal of Quaternary Science, EarlyView.
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola, Mustafa Doğan, Warren Eastwood, John Haldon, Alessia Masi, Neil Roberts, Çetin Şenkul, Adam Izdebski   +7 more
wiley   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Traditional Chinese Medicine as an Integrative Adjunct in Oncology Perioperative Practice: Analgesia, Immune Modulation, and Translational Challenges

Medicine Bulletin, EarlyView.
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang, Zheng Luo, Xu Zhao, Yongqiang Zhang, Mingyang Sun, Jiaqiang Zhang   +5 more
wiley   +1 more source

Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]

, 2018
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.

core   +3 more sources

Impacts of reindeer grazing on phosphorus sorption and nutrient availability in a tundra site

Oikos, EarlyView.
Reindeer Rangifer tarandus, a large circumpolar herbivore, can influence whether nitrogen (N) or phosphorus (P) is the primary limiting nutrient in tundra plant communities. Specifically, findings from a site in northern Scandinavia suggest that under conditions where reindeer grazing stimulates inorganic N availability, grazing may drive ecosystems ...
Jerzy Szejgis, Johan Olofsson, Henni Ylänne, Michael J. Gundale, Reiner Giesler, Maja K. Sundqvist   +5 more
wiley   +1 more source

Cultivar de videira EPAGRI 401-Villenave

Agropecuária Catarinense, 2023
Neste trabaho descreve-se a cultivar de videira EPAGRI 401-Villenave.
Enio Schuck, Jean Pierre Rosier, Jean Pierre Doazan, Jean-Pierre H.J. Ducroquet   +3 more
doaj  

Characterizing the causes and consequences of calcium oxalate crystal presence in Vitis riparia. [PDF]

Am J Bot
Abstract Premise Calcium oxalate biomineralization in plants is phylogenetically widespread and morphologically diverse, but the function of these inorganic crystals is an area of active debate. The variety of environmental conditions that produce the crystals, as well as the inconsistent evidence that they provide antiherbivore defense across plant ...
Graham CDK, Molino S, Yerks AL, Weber M.
europepmc   +2 more sources

460 Introgressing Seedlessness from Vitis vinifera into Vitis rotundifolia [PDF]

HortScience, 1999
Vitis rotundifolia (Muscadine grapes), a native species characterized with multiple resistance to grape diseases and insects, are cultivated throughout the southeastern U.S. for fresh fruit and processing. However, the species falls short of consumer's expectation as fresh fruit due to its seediness and thick skin.
Jiang Lu, Lloyd Schell
openaire   +1 more source