Results 71 to 80 of about 188,616 (387)
460 Introgressing Seedlessness from Vitis vinifera into Vitis rotundifolia [PDF]
HortScience, 1999 Vitis rotundifolia (Muscadine grapes), a native species characterized with multiple resistance to grape diseases and insects, are cultivated throughout the southeastern U.S. for fresh fruit and processing. However, the species falls short of consumer's expectation as fresh fruit due to its seediness and thick skin.
Jiang Lu, Lloyd Schell
openaire +2 more sources
Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
, 2018 Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
core +2 more sources
Gombarezisztencia gének térképezése szőlőben = Mapping resistance genes against fungi in grapevine [PDF]
, 2010 Lisztharmat (PM) és peronoszpóra (DM) rezisztencia génekkel kapcsolt markerek szelekcióra való alkalmasságát vizsgáltuk szőlő inter-és intraspecifikus térképezési populációiban.
Galli, Zsolt +7 more
core
Determining the influence of belonging to a wine protected designation of origin on profitability
Agribusiness, EarlyView.Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené +2 more
wiley +1 more source
Cost Effectiveness and Resource AllocationBackground Triple-negative breast cancer (TNBC) is responsible for 10–20% cases of breast cancer and is resulting in rising healthcare costs. Thus, health-economic evaluations are needed to relate clinical outcomes and costs of treatment options and to ...
Amelie Wickmann +6 more
doaj +1 more source
Water deficit effects on grapevine woody tissue pigmentations
Horticultural Science, 2016 Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to be selected. In this paper, reflectance spectroscopy is
D. Grossi +4 more
doaj +1 more source
Frontiers in Plant Science, 2018 Hybrid (Vitis vinifera ×Vitis labrusca) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V.
R. Koyama +8 more
semanticscholar +1 more source
, 2014 Published as part of Mifsud, David, Mazzeo, Gaetana, Russo, Agatino & Watson, Gillian W., 2014, The scale insects (Hemiptera: Coccoidea) of the Maltese Archipelago, pp.
Mifsud, David +3 more
openaire +2 more sources
Ecological Aspects and Conservation of Wild Grapevine Populations in the S.W. of the Iberian Peninsula [PDF]
, 2004 Populations of wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin) Hegi, were discovered in S.W. of the Iberian Peninsula over the last years. Location, ecological aspects, sanitary characteristics, including the ELISA test to detect specific
Cantos Barragán, Manuel +5 more
core
Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
core +1 more source