Results 71 to 80 of about 180,506 (359)
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño +7 more
wiley +1 more source
Pollen analysis of core DS7-1SC (Dead Sea) showing intertwined effects of climatic change and human activities in the Late Holocene [PDF]
The Dead Sea sediment holds the archives of a complex relationship between ever-changing nature and ancient civilisations. Here the detailed pollen analyses of core DS7-1SC (off-Ein-Gedi) are presented for the first time.
Leroy, SAG
core +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee +9 more
wiley +1 more source
Tubular pyrolysis synthesis is a widespread method to produce activated carbons (ACs). This review focuses on the different controlling parameters of the tubular pyrolysis synthesis method and their influence on the performance of synthesized ACs, thereby considering both experimental aspects and the use of plant‐based biomasses (PBBs) as feedstock ...
Meenal Gupta +6 more
wiley +1 more source
Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.) [PDF]
Euzélia Lima Souza +6 more
openalex +1 more source
The shift to ‘close to nature forestry' as the dominating forestry regime in western‐European forests has resulted in increasing timber volume and denser forests with negative effects on photophilic species. Hence, there is an increasing focus on active habitat management measures to support these species.
Maria Kochs +6 more
wiley +1 more source
ブドウ‘マスカット・オブ・アレキサンドリア’に対する潅水制限が樹体の水分,葉温,果実温,果実の全フェノール含量,果皮色に及ぼす影響 [PDF]
Effects of different deficit irrigation strategies on vine water status, canopy and cluster temperatures, fruit total phenolics, and the color of white table grapes (Vitis vinifera L., cv.
Diaa Osama, El-Ansary, Okamoto, Goro
core
Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo +64 more
core +3 more sources

