Results 101 to 110 of about 72,280 (198)

Protective Effect of Vitis labrusca Leaves Extract on Cardiovascular Dysfunction through HMGB1-TLR4-NFκB Signaling in Spontaneously Hypertensive Rats. [PDF]

Nutrients, 2020
Kim HY, Hong MH, Yoon JJ, Kim DS, Na SW, Jang YJ, Lee YJ, Kang DG, Lee HS.   +8 more
europepmc   +1 more source

Risco climático para ocorrência de doenças fúngicas da videira no Sul e Sudeste do Brasil Climatic risk for the occurrence of grapevine fungal diseases in South and Southeast Br

Revista Ciência Agronômica, 2013
A ocorrência de doenças fúngicas na videira é fortemente influenciada pelas condições climáticas. No Brasil, a videira Vitis labrusca é cultivada em diversas regiões, desde o Rio Grande do Sul até o norte de Minas Gerais, as quais apresentam distintas ...
Iris Satie Hayashi Shimano, Paulo Cesar Sentelhas   +1 more
doaj  

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.). [PDF]

Molecules, 2020
Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.   +6 more
europepmc   +1 more source

Soluble solids Profile of Brazilian Vitis labrusca and Hybrid Grape Musts, From the 2012 to 2022 harvest

Journal of Food Composition and Analysis, 2023
F. Spinelli, Juçara Aparecida André, P. Celso, Marlos Schuk Vicenzi, Éder Júlio Kinast, C. R. C. Lamb, Glauco Bertoldo   +6 more
semanticscholar   +1 more source

Effect of Thidiazuron on Terpene Volatile Constituents and Terpenoid Biosynthesis Pathway Gene Expression of Shine Muscat (Vitis labrusca × V. vinifera) Grape Berries. [PDF]

Molecules, 2020
Wang W, Khalil-Ur-Rehman M, Wei LL, Nieuwenhuizen NJ, Zheng H, Tao JM.   +5 more
europepmc   +1 more source

Valorization of Isabella Grape (<i>Vitis labrusca</i> L.) Pomace Through the Recovery of Nutraceuticals by Sequential Green Extraction Technologies. [PDF]

Foods
Sánchez JS, Parada-Alfonso F, Castro-Vargas HI.   +2 more
europepmc   +1 more source

Production of Activated Carbon from Grape Pomace (<i>Vitis labrusca</i>) by Chemical Activation with ZnCl₂ and Its Application in Phenol Adsorption. [PDF]

ACS Omega
Scholant AF, Moreira M, Sousa ANDS, da Silva KA, da Silveira N, Jaeschke DP, Pinto LAA, Cadaval TRSA.   +7 more
europepmc   +1 more source

Chemical composition and mineral content of Black Borgoña (Vitis labrusca L.) grapes, pomace and seeds, and effects of conventional and non-conventional extraction methods on their antioxidant properties

Food Science and Technology, 2022
M. Barriga-Sánchez, Hanna Cáceres Hiparraguirre, María ROSALES-HARTSHORN   +2 more
semanticscholar   +1 more source

Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract.

Food Chemistry, 2021
J. B. Carra, Ricardo L. N. Matos, Ana Paula Novelli, R. O. Couto, F. Yamashita, M. Ribeiro, E. Meurer, W. Verri, R. Casagrande, S. Georgetti, N. S. Arakawa, M. Baracat   +11 more
semanticscholar   +1 more source

Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L Bioreactor. [PDF]

Plants (Basel), 2019
Lambert C, Lemaire J, Auger H, Guilleret A, Reynaud R, Clément C, Courot E, Taidi B.   +7 more
europepmc   +1 more source