Results 161 to 170 of about 38,621 (256)

CARACTERIZAÇÃO DE VINHOS DE UVAS Vitis labrusca POR MEIO DO SEU CONTEÚDO EM AMINOÁCIDOS E AMINAS BIOATIVAS

, 2011
Bruna Carla Agustini
openalex   +1 more source

A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes. [PDF]

Foods
Yang C, Fan X, Lao F, Huang J, Giusti MM, Wu J, Lu H.   +6 more
europepmc   +1 more source

Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L Bioreactor. [PDF]

Plants (Basel), 2019
Lambert C, Lemaire J, Auger H, Guilleret A, Reynaud R, Clément C, Courot E, Taidi B.   +7 more
europepmc   +1 more source

SSR Genotyping of Wild Grape Species and Grape Cultivars of Vitis vinifera and V. vinifera ^|^times; V. labrusca

, 2013
Nami Goto‐Yamamoto, Akifumi Azuma, Nobuhito Mitani, Shozo Kobayashi   +3 more
openalex   +2 more sources

Agrobacterium-Mediated Transformation of Diaporthe schini Endophytes Associated with Vitis labrusca L. and Its Antagonistic Activity Against Grapevine Phytopathogens. [PDF]

Indian J Microbiol, 2019
Felber AC, Polonio JC, Orlandelli RC, Costa AT, Ambrosio-Albuquerque EP, Castro RA, Quecine-Verdi MC, de Azevedo JL, Pamphile JA, Mourão KSM.   +9 more
europepmc   +1 more source

Evaluation of the use of biotic and abiotic resistance elicitors against anthracnose in grapevine (Vitis labrusca L.).

, 2019
Hilderlande Florêncio da Silva, Kedma Maria Silva Pinto, Luciana Cordeiro do Nascimento, Edcarlos Camilo Da Silva, Wilza Carla Oliveira de Souza   +4 more
openalex   +1 more source

Evaluation of root development in Vitis labrusca cv. Isabel in relation to different soil preparation methods.

, 2000
Léo Rufato, Edegar Peruzzo, Andrea De Rossi   +2 more
openalex   +1 more source

Production and phenology of grapevine ‘Niagara Rosada’ (Vitis labrusca L.) in Northern State of Rio de Janeiro

, 2012
Miquéias Permanhani
openalex   +1 more source

Effects of addition of organic grape peel flour (Vitis labrusca) on the physical, chemical and sensory characteristics in the development of cookie with functional claim

, 2018
Joel Antonio Cordeiro de Abreu
openalex   +1 more source

CONTENIDO FENÓLICO E IDENTIFICACIÓN DE LEVADURAS DE IMPORTANCIA VÍNICA DE LA UVA ISABELLA (Vitis labrusca) PROCEDENTE DE VILLA DEL ROSARIO (Norte de Santander) PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (Vitis labrusca) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING

, 2011
José D HERNÁNDEZ C, Yanine Y TRUJILLO N, Daniel S DURÁN O   +2 more
openalex   +1 more source