Results 211 to 220 of about 56,030 (246)

Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions

European Food Research and Technology, 2022
Emrah Güler
semanticscholar   +1 more source

Ultrasound‐Assisted Thermal Maceration of Bordo Grape (Vitis labrusca L.): Insights of Anthocyanin Degradation Kinetics, Antioxidant Activity and Thermostability Parameters

Journal of food process engineering
This study assessed the degradation kinetics of monomeric anthocyanins in Bordo grape must after conventional thermal maceration (CV) and thermosonication (TS) at temperatures ranging from 20°C to 90°C. Quality analysis of the musts included measurements
Micael José de Almeida, Marcio Augusto Ribeiro‐Sanches, Bianca Guimarães, E. S. Lago-Vanzela, Javier Telis‐Romero   +4 more
semanticscholar   +1 more source

Comprehensive study of the volatile profile of Niágara Rosada (Vitis labrusca) wines produced from Brettanomyces anomalus using GC–FID–MS: a chemical and sensory approach

European Food Research and Technology, 2023
Jorge Roberto Santos Júnior, I. D. Santos, B. Klein, R. Wagner, Maurício Bonatto Machado de Castilhos, Vanildo Luiz Del Bianchi   +5 more
semanticscholar   +1 more source

Application of Different Pre-Fermentation Techniques in the Winemaking Using Guankou Table Grape (Vitis Vinifera × Vitis Labrusca)

Social Science Research Network, 2023
Xiaoyi Chen, Shuai Liu, Jialu Yuan, Yanxia Zhu, C. Yuan, Yamei Ren   +5 more
semanticscholar   +1 more source

Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia

Chemistry Africa, 2023
Merve Kavgacı, Gulsah Okumus Yukunc, M. Keskin, Z. Can, S. Kolaylı   +4 more
semanticscholar   +1 more source

Synthesis of Cs-Ag/Fe2O3 Nanoparticles Using Vitis labrusca Rachis Extract as Green Hybrid Nanocatalyst for the Reduction of Arylnitro Compounds

Topics in catalysis, 2022
S. Batakurki, Vinayak M. Adimule, M. M. Pai, E. Ahmed, P. Kendrekar   +4 more
semanticscholar   +1 more source

Vitis labrusca L. Vitis vinifera L. Vitaceae

2020
Rainer W. Bussmann, Ketevan Batsatsashvili, Zaal Kikvidze, Narel Y. Paniagua-Zambrana, Manana Khutsishvili, Inesa Maisaia, Shalva Sikharulidze, David Tchelidze   +7 more
openaire   +1 more source

Determination of Bud Fruitfulness of Newly Bred Foxy Grape (Vitis labrusca L.) Cultivars Under Vineyard and Growing Room Conditions

Erwerbs-obstbau, 2023
Yahya Uray, B. Köse, Hüseyin Çelik, Besim Karabulut, Kevser Bayram   +4 more
semanticscholar   +1 more source

An increase in xylem embolism resistance of grapevine leaves during the growing season is coordinated with stomatal regulation, turgor loss point and intervessel pit membranes

New Phytologist, 2021
Yishai Netzer, Ilana Shtein, Steven Jansen   +2 more
exaly  

Determination of the Tolerance of Fox Grapes (Vitis labrusca L.) to Drought Stress by PEG Application in Vitro

Erwerbs-obstbau, 2022
Hatice Bilir Ekbiç, İnci Gecene, E. Ekbiç   +2 more
semanticscholar   +1 more source