Results 31 to 40 of about 23,427 (178)

Yellow canopy syndrome of sugarcane: A review of current knowledge and future research directions

open access: yesAnnals of Applied Biology, EarlyView.
Yellow Canopy Syndrome (YCS) is a complex issue affecting commercial sugarcane in Australia, first identified in Far North Queensland over a decade ago. It has spread across most cane‐growing regions in Queensland and poses a significant threat to the global sugarcane industry.
Hang Xu   +4 more
wiley   +1 more source

Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection

open access: yesFrontiers in Plant Science, 2015
The necrotrophic fungus Botrytis cinerea is a major threat to grapevine cultivation worldwide. A screen of 41 Vitis genotypes for leaf resistance to B.
Ran eWan   +12 more
doaj   +1 more source

Xylosandrus germanus (Blandford, 1894) on Grapevines in Italy with a Compilation of World Scolytine Weevils Developing on Vitaceae

open access: yesInsects, 2021
The invasive ambrosia beetle Xylosandrus germanus (Curculionidae: Scolytinae: Xyleborini) is recorded for the first time infesting wine grapes in Italy.
Enrico Ruzzier   +3 more
doaj   +1 more source

The association of Mediterranean plant species with herbivorous arthropods and its effect on pest abundance in organic vineyards

open access: yesAnnals of Applied Biology, EarlyView.
We determined the associations of native Mediterranean plant species located around organic vineyards with species of Auchenorrhyncha and phytophagous tetranychid and tenuipalpid mites, including important vineyard pests: Jacobiasca lybica and Tetranychus urticae.
Renata Santos   +9 more
wiley   +1 more source

Evaluation of Yield and Healthiness of Twenty Table Grapevine Cultivars Grown in Central Poland

open access: yesJournal of Horticultural Research, 2014
During the years 2008-2013, 20 table grape cultivars grown in Skierniewice (Central Poland) were assessed. Among the assessed cultivars, two - ‘Chasselas Blanc’ (standard) and ‘Favorit’ belonged to V. vinifera.
Lisek Jerzy
doaj   +1 more source

Efeito do ethephon na qualidade da uva 'Niagara Rosada' (Vitis labrusca L.), produzida na entressafra, na região de Jales-SP The effect of ethephon in the quality of grapes 'Niagara Rosada' (Vitis labrusca L.) produced in the region of Jales-SP

open access: yesRevista Brasileira de Fruticultura, 2004
Na região de Jales (SP), a produção de uva 'Niagara Rosada' obtida de videiras podadas em períodos de ocorrência de baixas temperaturas é, em geral, insatisfatória, apresentando pequena produtividade e cachos com qualidade inadequada à comercialização ...
Fernando Mendes Pereira   +1 more
doaj   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

open access: yesArchaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin   +14 more
wiley   +1 more source

Vitis sp. response to Xylella fastidiosa strain CoDiRO

open access: yesEFSA Journal, 2015
Following a request from the European Commission, the EFSA Panel on Plant Health assessed a scientific report submitted by the Italian Authorities to the European Commission to support a request to delist Vitis sp.
EFSA Panel on Plant Health (PLH)
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas Effect of stored temperature in minimally processed seedless table grapes

open access: yesRevista Brasileira de Fruticultura, 2009
O trabalho teve como objetivo avaliar a qualidade pós-colheita de três cultivares de uvas de mesa sem semente submetidas ao processamento mínimo e armazenadas sob refrigeração e à temperatura ambiente. Para tanto, foram utilizadas uvas das cultivares BRS
Ben-Hur Mattiuz   +3 more
doaj   +1 more source

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