Results 131 to 140 of about 92,566 (315)

Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2‐AcSGR1/2 cascades mediate rapid de‐greening in the inner pericarp

Plant Biotechnology Journal, EarlyView.
Summary Changes in skin colour, as a visual cue for fruit ripeness, are important physiological markers in many crops including tomato, banana and grape. In kiwifruit, the skin remains brown during ripening, but de‐greening of the pericarp occurs to reveal accumulated carotenoids and anthocyanins in gold‐ and red‐fleshed cultivars.
Yingying Wu, Jinfeng Liu, Xinyuan Sheng, Wenqiu Wang, Tianchi Wang, Marcela Martinez‐Sanchez, Songhu Wang, Meiyan Tu, Jiahui Deng, Andrew C. Allan, Ross G. Atkinson, Niels J. Nieuwenhuizen, Xueren Yin, Yunliu Zeng   +13 more
wiley   +1 more source

Resolving floral development dynamics using genome and single‐cell temporal transcriptome of Dendrobium devonianum

Plant Biotechnology Journal, EarlyView.
Summary Dendrobium devonianum, a species of the Orchidaceae family, is notable for its unique floral characteristics, which include two yellow spots and purple tips on its labellum, as well as fringed edges. However, the molecular mechanisms underlying flower pattern formation in D.
Jing Wang, Ying Zhou, Manchang Zhang, Xinping Li, Tingxia Liu, Yinglin Liu, He Xie, Kaiying Wang, Peng Li, Zhichao Xu, Baozhong Duan   +10 more
wiley   +1 more source

Profiling of primary metabolites in grapes of interspecific grapevine varieties: sugars and organic acids

Czech Journal of Food Sciences, 2011
The quality of grapes is determined above all by the contents of the primary and secondary metabolites. The primary metabolites involve sugars and organic acids, and just these compounds are dealt with in this study.
Pavel Pavloušek, Michal Kumšta
doaj   +1 more source

Correction to “Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field” [PDF]

Food Sci Nutr
Batool, Z., Sameen, D.e., Wen, D., Hu, S., Roobab, U., Li, B., Aadil, R.M., and Shen, B. (2024), Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field. Food Sci Nutr, 12: 10576‐10591. https://doi.org/10.1002/fsn3.4590 The name of the seventh author is corrected from “Rana Muhammad Adil” to “Rana ...
europepmc   +2 more sources

Pengaruh Obat Kumur Mengandung Ekstrak Anggur (Vitis Vinifera) Berbagai Konsentrasi Dalam Menghambat Pembentukan Plak Gig [PDF]

, 2014
Latar Belakang : Anggur merupakan salah satu jenis buah yang belum dimanfaatkan secara maksimal. Buah anggur (Vitis vinifera) mempunyai berbagai macam khasiat, diantaranya bisa mencegah terjadinya karies karena dalam buah anggur (Vitis vinifera ...
, drg. Ana Riolina, MPH, , drg. Nanang Krisnawan, Putro, Probo Damoro   +2 more
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Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera [PDF]

, 1960
B. G. Coombe
openalex   +1 more source

Genomics‐assisted breeding for designing salinity‐smart future crops

Plant Biotechnology Journal, EarlyView.
This review explores fast‐forward genomics‐assisted breeding tools to fast‐track the designing of salinity‐smart crops. Integration of various breeding tools can enhance salinity tolerance, ensuring sustainable agriculture and global food security. Summary Climate change induces many abiotic stresses, including soil salinity, significantly challenging ...
Ali Raza, Qamar U. Zaman, Sergey Shabala, Mark Tester, Rana Munns, Zhangli Hu, Rajeev K. Varshney   +6 more
wiley   +1 more source

Vergleichende Analyse der Blütentranskriptome von Vitis vinifera ssp. sylvestris und Vitis vinifera ssp. vinifera

, 2016
Die unterschiedliche Geschlechtsrealisierung in der getrenntgeschlechtlichen Wildform Vitis vinifera ssp. sylvestris und in der hermaphroditischen Form der Kulturrebe Vitis vinifera ssp. vinifera ist ein komplexer, bis heute nicht aufgeklärter Vorgang. Aufgrund des zweigeschlechtlichen Grundzustandes der Blüten beider Subspezies wird davon ausgegangen,
openaire   +3 more sources

LRM3 positively regulates stem lodging resistance by degradating MYB6 transcriptional repressor in soybean

Plant Biotechnology Journal, EarlyView.
Summary Stem lodging resistance plays a critical role in maintaining soybean yield stability, yet the molecular mechanisms governing stem development and lodging tolerance remain poorly understood. Here, we report the characterization of lodging‐related mutant 3 (lrm3), a weak‐stemmed soybean line exhibiting increased lodging susceptibility.
Yongheng Ye, Zhiyuan Cheng, Xinjing Yang, Suxin Yang, Kuanqiang Tang, Hui Yu, Jinshan Gao, Yaohua Zhang, Jiantian Leng, Wei Zhang, Ye Zhang, Moran Bu, Zhengwei Liang, Zhicheng Dong, Zhonghui Zhang, Xianzhong Feng   +15 more
wiley   +1 more source

Effects of the inoculation with arbuscular mycorrhizal (AM) fungus of the genus Glomus on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) [PDF]

, 2007
The effects of root inoculation with mycorrhizal fungi (genus Glomus) on growth and leaf mineral concentrations of grapevine (Vitis vinifera cv. Cabernet Sauvignon) were studied under the growth conditions of Central Chile.
von Bennewitz Alvarez, Eduardo
core