Results 161 to 170 of about 96,714 (311)
The influence of pruning on the germinability of pollen and the set of berries inVitis vinifera
, 1926 A. J. Winkler
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Influence de la thermothérapiein vitrosur le polymorphisme foliaire de variétés deVitis viniferaL. [PDF]
, 1984 S. Grenan, G. Caraux
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Vitis vinifera (Vitales: Vitaceae) as a Reproductive Host of Spissistilus festinus (Hemiptera: Membracidae). [PDF]
, 2018 Feeding by the three-cornered alfalfa hopper, Spissistilus festinus (Say) (Hemiptera: Membracidae) results in girdling of grapevine petioles and shoots. Its significance as an economic pest of grape has increased since it was shown to transmit Grapevine ...
Bollinger, Michael L +3 more
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Plant Pathology, EarlyView.Light and scanning electron microscopy revealed the distinct infection mechanisms of Botrytis cinerea, Cladosporium cladosporioides and Neopestalotiospis macadamiae at different flower stages in macadamia. ABSTRACT Botrytis cinerea, Cladosporium cladosporioides and Neopestalotiopsis macadamiae are the foremost causative agents of the flower blight ...
Ganeshamoorthy Hariharan +4 more
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Effect of gibberellin on seededVitis vinifera, and its translocation within the vine
, 1959 Robert J. Weaver, Stanley B. McCune
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The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Grapevine berry chemistry varies across varieties and developmental stages and is sensitive to environmental conditions. Efforts have sought to leverage proximal remote sensing data to exploit potential covariation of foliar traits and berry composition to enable nondestructive and scalable methods for assessing berry chemistry. Traditionally,
Christopher Y. S. Wong +6 more
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ブドウ‘マスカット・オブ・アレキサンドリア’に対する潅水制限が樹体の水分，葉温，果実温，果実の全フェノール含量，果皮色に及ぼす影響 [PDF]
, 2007 Effects of different deficit irrigation strategies on vine water status, canopy and cluster temperatures, fruit total phenolics, and the color of white table grapes (Vitis vinifera L., cv.
Diaa Osama, El-Ansary, Okamoto, Goro
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Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani +3 more
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