Results 171 to 180 of about 119,284 (305)
Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds [PDF]
M. Teresa Escribano-Bailón +3 more
openalex +1 more source
Understanding plant phenotypes in crop breeding through explainable AI
Summary Machine learning use in plant phenotyping has grown exponentially. These algorithms empowered the use of image data to measure plant traits rapidly and to predict the effect of genetic and environmental conditions on plant phenotype. However, the lack of interpretability in machine learning models has limited their usefulness in gaining ...
Monica F. Danilevicz +5 more
wiley +1 more source
Summary Slow‐melting flesh (SMF) in peaches offers many advantages, including easy transportation, maintaining flavour after ripening, an extended harvest window, and reduced losses caused by fruit softening. However, the underlying molecular mechanism remains elusive.
Junren Meng +10 more
wiley +1 more source
Anthocyanin Pigments of Red Tetraploid Grape Cultivars : Vitis vinifera L.. X V. labrusca L.. [PDF]
Shinichi Shiraishi, Yuka Watanabe
openalex +1 more source
ABSTRACT Lasiodiplodia theobromae (L. theobromae) is the causative agent of grapevine canker disease, which is a serious threat to global grape production. Currently, no effective fungicides are available to manage this disease. In this study, LtmilR2 was identified as an Argonaute1 (AGO1)‐dependent small RNA produced by L. theobromae.
Caiping Huang +6 more
wiley +1 more source
Cytological Studies in Grape (<i>Vitis vinifera</i> L.)
Arjun Raj, L. Seethaiah
openalex +2 more sources
Characterization and Expression of Caffeoyl-Coenzyme A 3-O-Methyltransferase Proposed for the Induced Resistance Response of Vitis vinifera L [PDF]
G. Busam +4 more
openalex +1 more source
Vitis vinifera yield optimization in the Ribeiro PDO
A combinación dos estudos fenolóxicos e aerobiolóxicos está sendo utilizada nos últimos anos como unha ferramenta esencial para a organización das prácticas culturais no campo, as tarefas de recoleción ou a estimación da produción de colleita en diversos cultivos como a alméndoa, o olivo ou a vide (García Mozo et al. 2008, Orlandini et al.
openaire +1 more source
Ethanol priming enhances heat tolerance in grapevine cells, offering a novel strategy for improving plant resilience to climate stress. Abstract Grapevine is naturally exposed to stresses like heat, drought, and hypoxia. A recent study found very low oxygen levels inside grape berries, linked to ethanol content.
A. Diot +7 more
wiley +1 more source

