Results 171 to 180 of about 96,714 (311)
Varietal Preferences of Erythroneura Leafhoppers (Homoptera: Cicadellidae) Feeding on Grapes in New York [PDF]
Species composition of Erythroneura leafhoppers infesting the 3 major classes of grapes grown in New York was investigated. Eastern grape leafhopper, E. comes (Say), comprised 74-100% of populations collected on the native American (Vitis labrusca Bailey)
Dennehy, Timothy J.+1 more
core
ABSTRACT The Mediterranean fruit fly (medfly, Ceratitis capitata [Wiedemann]) (Diptera: Tephritidae), is a significant pest causing sizeable economic burden and fruit damage to crops worldwide, especially in the Mediterranean area. In deciduous orchards, monitoring the population of Mediterranean flies is an intensive and expensive process.
A. J. Hill+12 more
wiley +1 more source
Assessing the Impact of Vegan Toothpastes on Enamel Color Change and Surface Properties
ABSTRACT Objective To evaluate color (ΔE00) and whiteness index (ΔWID) changes, surface hardness loss (SHL), roughness (Ra), mineral content, and morphology of enamel brushed with vegan toothpastes. Methods Enamel blocks (n = 10/group) were stained with black tea (T0) underwent 15.000 (T1) and 30.000 (T2) toothbrushing cycles with: (n = 10): (AS ...
Reginna Vyctoria da Trindade Souza de Melo Carneiro+3 more
wiley +1 more source
Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds [PDF]
M. Teresa Escribano-Bailón+3 more
openalex +1 more source
Incidence of grapevine leafroll associated viruses -1, -2, and -3 in Mendoza vineyards [PDF]
Indexación: ScieloViticulture is important in Argentina's economy, especially in the province of Mendoza, which is responsible for more than 75% of the crop cultivated area.
Engel, Esteban A.+3 more
core
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds
Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo+3 more
wiley +1 more source
Anthocyanin Pigments of Red Tetraploid Grape Cultivars : Vitis vinifera L.. X V. labrusca L.. [PDF]
Shinichi Shiraishi, Yuka Watanabe
openalex +1 more source