Results 11 to 20 of about 92,566 (315)
Frontiers in Microbiology, 2018 Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder +2 more
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Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]
, 2016 Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez +90 more
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STARCH AND SUGARS OF VITIS VINIFERA [PDF]
Plant Physiology, 1945 This investigation on the carbohydrate values within Vitis vinifera is included in a general study of nutrition. Presumably, a better understanding of the physiology of the grapevine would result in improved viticultura! practices. It would serve as a suitable basis for evaluating the analytical results obtained by studying the carbohydrate nutrition ...
A. J. Winkler, W. O. Williams
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
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, 2020 Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 33, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Photosynthesis of the grapevine (Vitis vinifera) inflorescence [PDF]
Tree Physiology, 2005 To further characterize carbohydrate physiology in grapevine flowers, we examined inflorescence autotrophy in the 'Gewurztraminer' and 'Pinot noir' cultivars, which differ in sensitivity to flower abscission. In both cultivars, positive net photosynthesis occurred in inflorescences.
Gaël Lebon +3 more
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Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) [PDF]
, 2020 The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties that ...
Amores Arrocha, Antonio +3 more
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COMPARISON OF GRAPE SEEDLINGS POPULATION AGAINST DOWNY MILDEW BY USING DIFFERENT PROVOCATION METHODS
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007 This research was conducted to compare a laboratory technique leaf disk with hotbed and field evaluations in the screening of large populations of grape seedlings (Vitis spp.), towards downy mildew (Plasmopara viticola Berk.
R. SOTOLAR
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Introgression Among Cultivated and Wild Grapevine in Tuscany
Frontiers in Plant Science, 2020 Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
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Fungal Endophytes of Vitis vinifera—Plant Growth Promotion Factors
Agriculture, 2021 Endophytes are microorganisms that live asymptomatically inside plant tissues. They are beneficial to their host in many aspects, especially as a defense against foreign phytopathogens through the production of a variety of metabolites.
Markéta Kulišová +6 more
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