Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition. [PDF]
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Bashtani M+3 more
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STARCH AND SUGARS OF VITIS VINIFERA [PDF]
This investigation on the carbohydrate values within Vitis vinifera is included in a general study of nutrition. Presumably, a better understanding of the physiology of the grapevine would result in improved viticultura! practices. It would serve as a suitable basis for evaluating the analytical results obtained by studying the carbohydrate nutrition ...
A. J. Winkler, W. O. Williams
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A knowledge base for Vitis vinifera functional analysis [PDF]
Vitis vinifera (Grapevine) is the most important fruit species in the modern world. Wine and table grapes sales contribute significantly to the economy of major wine producing countries. The most relevant goals in wine production concern quality and safety.
PULVIRENTI, ALFREDO+9 more
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Photosynthesis of the grapevine (Vitis vinifera) inflorescence [PDF]
To further characterize carbohydrate physiology in grapevine flowers, we examined inflorescence autotrophy in the 'Gewurztraminer' and 'Pinot noir' cultivars, which differ in sensitivity to flower abscission. In both cultivars, positive net photosynthesis occurred in inflorescences.
Gaël Lebon+3 more
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Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight [PDF]
Indexación: Web of Science; PubMedBackground Berry size is considered as one of the main selection criteria in table grape breeding programs. However, this is a quantitative and polygenic trait, and its genetic determination is still poorly understood ...
A Doligez+90 more
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Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 33, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio+5 more
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Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence [PDF]
Grape quality and yield can be impaired by bunch rot, caused by the necrotrophic fungus Botrytis cinerea. Infection often occurs at flowering, and the pathogen stays quiescent until fruit maturity.
Agudelo-Romero+102 more
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Characterisation of the Vitis viniferaPR10 multigene family [PDF]
Abstract Background Genes belonging to the pathogenesis related 10 (PR10) group have been studied in several plant species, where they form multigene families. Until now, such an analysis has not been performed in Vitis vinifera, although three different PR10 genes were found to be expressed under pathogen attack or ...
Lebel, Sylvain+3 more
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COMPARISON OF GRAPE SEEDLINGS POPULATION AGAINST DOWNY MILDEW BY USING DIFFERENT PROVOCATION METHODS
This research was conducted to compare a laboratory technique leaf disk with hotbed and field evaluations in the screening of large populations of grape seedlings (Vitis spp.), towards downy mildew (Plasmopara viticola Berk.
R. SOTOLAR
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Fungal Endophytes of Vitis vinifera—Plant Growth Promotion Factors
Endophytes are microorganisms that live asymptomatically inside plant tissues. They are beneficial to their host in many aspects, especially as a defense against foreign phytopathogens through the production of a variety of metabolites.
Markéta Kulišová+6 more
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