Results 11 to 20 of about 100,315 (292)
The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
Nature Communications, 2021 In order to elucidate the still controversial processes that originated European wine grapes from its wild progenitor, here we analyse 204 genomes of Vitis vinifera and show that all analyses support a single domestication event that occurred in Western ...
Gabriele Magris +7 more
semanticscholar +1 more source
The complete chloroplast genome sequence of Vitis vinifera × Vitis labrusca ‘Shenhua’
Mitochondrial DNA. Part B. Resources, 2021 Vitis vinifera × Vitis labrusca ‘Shenhua’ is a tetraploid grape, a Franco-american species. This study first published the complete chloroplast genome of Vitis vinifera × Vitis labrusca ‘Shenhua’ was assembled.
Lipeng Zhang +12 more
doaj +1 more source
Antiviral Activity of Vitis vinifera Leaf Extract against SARS-CoV-2 and HSV-1
Viruses, 2021 Vitis vinifera represents an important and renowned source of compounds with significant biological activity. Wines and winery bioproducts, such as grape pomace, skins, and seeds, are rich in bioactive compounds against a wide range of human pathogens ...
C. Zannella +13 more
semanticscholar +1 more source
Agronomy, 2021 Wine has been produced in Georgia since the 6th millennium BC. The processes of cultivar selection and breeding started with wild grapes Vitis vinifera L. ssp. sylvestris Gmel.
David Maghradze +6 more
doaj +1 more source
Journal of Fungi, 2021 The common grape vine, Vitis vinifera, is a widely known plant with commercial and pharmacological value. The plant hosts a variety of microorganisms known as endophytes that can live within the tissues of the plant for a considerable time period, or ...
Spiridon Mantzoukas +6 more
semanticscholar +1 more source
A Breif Overview on Vitis vinifera
Scholars Academic Journal of Pharmacy, 2021 Vitis vinifera L. are a well-known grape species from western Asia and southern Europe that belong to the Vitis genus of the Vitaceae family. The grapevine's seeds and leaves are employed in herbal therapy, while the fruits are used as a food supplement.
S. Parihar, D. Sharma
semanticscholar +1 more source
Phytochemical Compounds and Pharmacological Activities of Vitis vinifera L.: An Updated Review
Biointerface Research in Applied Chemistry, 2021 Grapes (Vitis vinifera L.) are commonly known grape species that belong to the Vitis genus in the Vitaceae family and come from western Asia and southern Europe. This review consists of traditional uses, phytochemical compounds, nutritional constituents,
M. Insanu +3 more
semanticscholar +1 more source
The complete chloroplast genome sequence of Vitis vinifera ‘Kyoho’
Mitochondrial DNA. Part B. Resources, 2020 Vitis vinifera ‘Kyoho’ is one kind of table grape cultivar with exquisite flavor, color, and health benefits. The length of complete chloroplast genome sequence of Vitis vinifera ‘Kyoho’ is 160,928 bp and its GC content is 37.4%.
Lili Guo +3 more
doaj +1 more source
PLoS ONE, 2022 The narrow genetic base of modern cultivars is becoming a key bottleneck for crop improvement and the use of wild relatives is an appropriate approach to improve the genetic diversity of crops to manage the sustainable production under different abiotic ...
Fahad Nazir +4 more
doaj +1 more source
Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
Foods, 2020 Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries.
Maria E. Martin +3 more
semanticscholar +1 more source