Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition. [PDF]
Bashtani M +3 more
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Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones. [PDF]
Calderón L +12 more
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The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in Vitis vinifera L. [PDF]
Carlomagno A +6 more
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A diel multi-tissue genome-scale metabolic model of Vitis vinifera. [PDF]
Sampaio M, Rocha M, Dias O.
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High-Vigor Rootstock Exacerbates Herbaceous Notes in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates. [PDF]
Han X +8 more
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Transcription Factor <i>VvbHLH137</i> Positively Regulates Anthocyanin Accumulation in Grape (<i>Vitis vinifera</i>). [PDF]
Niu Z +5 more
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Nutrients and Nutraceuticals from <i>Vitis vinifera</i> L. Pomace: Biological Activities, Valorization, and Potential Applications. [PDF]
Prata C +6 more
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