Results 21 to 30 of about 96,714 (311)
miRVine: a microRNA expression atlas of grapevine based on small RNA sequencing [PDF]
, 2015 We analyzed 70 small RNA libraries, prepared from berries, inflorescences, tendrils, buds, carpels, stamens and other samples at different developmental stages.
Belli Kullan, Jayakumar +10 more
core +3 more sources
Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) [PDF]
, 2020 The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties that ...
Amores Arrocha, Antonio +3 more
core +1 more source
Acta Agriculturae Slovenica, 2007 The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ +2 more
doaj +1 more source
Introgression Among Cultivated and Wild Grapevine in Tuscany
Frontiers in Plant Science, 2020 Wild grapevine, Vitis vinifera L. subsp. sylvestris (Gmelin, Hegi) is spontaneous to Europe and common in Tuscany. In this study, wild grapevines were identified in 22 populations from eight locations in Tuscan Maremma (Grosseto and Siena province).
Claudio D’Onofrio, Claudio D’Onofrio
doaj +1 more source
Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs
Agronomy, 2023 Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj +1 more source
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
core +2 more sources
Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci
Journal of Dentistry Indonesia, 2013 Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri +2 more
doaj +1 more source
OENO One, 2022 Abscisic acid (ABA) metabolism is complex involving biosynthesis, conjugation, and catabolism. Differences in ABA metabolism (ABA, ABA-related metabolites, and transcripts) in response to water deficit (WD) were detected in leaves and roots of four ...
Haley Toups +3 more
doaj +1 more source
Grapevine leafroll-associated virus 3. [PDF]
, 2013 Grapevine leafroll disease (GLD) is one of the most important grapevine viral diseases affecting grapevines worldwide. The impact on vine health, crop yield, and quality is difficult to assess due to a high number of variables, but significant economic ...
Adib eRowhani +14 more
core +2 more sources