Results 21 to 30 of about 92,566 (315)
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence [PDF]
Grape quality and yield can be impaired by bunch rot, caused by the necrotrophic fungus Botrytis cinerea. Infection often occurs at flowering, and the pathogen stays quiescent until fruit maturity.
Agudelo-Romero+102 more
core +1 more source
Characterisation of the Vitis viniferaPR10 multigene family [PDF]
Abstract Background Genes belonging to the pathogenesis related 10 (PR10) group have been studied in several plant species, where they form multigene families. Until now, such an analysis has not been performed in Vitis vinifera, although three different PR10 genes were found to be expressed under pathogen attack or ...
Lebel, Sylvain+3 more
openaire +6 more sources
The purpose of the investigation was to determine the use of water in grafted vines (Vitis vinifera L.) in dependence on the vine (Vitis sp.) rootstocks.
Primož LAVRENČIČ+2 more
doaj +1 more source
Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine [PDF]
Although grape berries have been classified as non climacteric fruits, ongoing studies on grape ethylene signalling lead to challenge the role of ethylene in their ripening. One of the significant molecular changes in berries is the up regulation of ADH
Chatelet, Philippe+6 more
core +1 more source
Patterns of genomic and phenomic diversity in wine and table grapes. [PDF]
Grapes are one of the most economically and culturally important crops worldwide, and they have been bred for both winemaking and fresh consumption. Here we evaluate patterns of diversity across 33 phenotypes collected over a 17-year period from 580 ...
Aradhya, Mallikarjuna K+10 more
core +3 more sources
Antimicrobial of Grape Skin (Vitis vinivera) infusum on Salivary Mutans Streptococci
Dental caries was caused by Streptococcus mutans. Grape (Vitis vinifera) variety Blue Probolinggo have active substance: Polyphenol compound such as flavonoid, tannin, anthocyanin and resveratrol.
Manggiasih Metaliri+2 more
doaj +1 more source
Considering the harmful effect of UV radiation, present study was aimed at developing a UV protective finish for cotton fabric using Vitis vinifera leaves extract.
Deepti Pargai, Shahnaz Jahan
doaj +1 more source
Muscadine grapes (Vitis rotundifolianMuscadiniaVitisEuvitisnVitis viniferaVrGST4VrGST4VrGST4VrGSTF12MybAVitis ...
Aruna Varanasi+11 more
doaj +1 more source
Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj +1 more source