Results 11 to 20 of about 510,176 (333)
Volatile organic compounds in uremia. [PDF]
PLoS ONE, 2012 BackgroundAlthough "uremic fetor" has long been felt to be diagnostic of renal failure, the compounds exhaled in uremia remain largely unknown so far. The present work investigates whether breath analysis by ion mobility spectrometry can be used for the ...
Nikolaos Pagonas +6 more
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A Volatile Compound of Copper [PDF]
Nature, 1947 Korosy1 has recently reported that copper formate decomposes when heated, evolving a small amount of a volatile copper compound. I encountered a similar phenomenon when gently igniting a deposit from a copper rectifying column, the deposit containing cupric acetate.
J. G. Maltby
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On the Volatility of Polonium Compounds [PDF]
Bulletin of the Chemical Society of Japan, 1958 To determine whether the sublimation of polonium dithizonate is characteristic of dithizonate, the volatility of polonium compounds with other organic reagents and polonium compounds extracted in the absence of organic reagents was investigated.
Hisao Mabuchi
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Volatile Compounds in Pulses: A Review [PDF]
Foods, 2021 The worldwide demand for pulse-based products is increasing in the face of climate change, but their acceptability is limited due to the presence of off-flavours. Off-notes contribute to negative perceptions of pulses (beany notes). Volatile compounds belong to a large variety of chemical classes.
Karolkowski, Adeline +3 more
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Frontiers in Plant Science, 2021 Evaluating the volatile compounds and characteristic fingerprints of the core cultivars of vegetable soybean would provide useful data for improving their aroma in the breeding programs.
Fengjie Yuan +5 more
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Polish Journal of Food and Nutrition Sciences, 2022 Volatile compounds are very important to the flavour and quality of the wine. The study aimed to determine the effect of grape variety (Rondo and Zweigelt), yeast, malolactic fermentation (MLF) and yeast×MLF interaction on the content of volatile ...
Anna Stój +4 more
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Fermentation, 2023 The primary processing method of coffee plays a crucial role in determining its flavor profile. In this study, roasted coffee beans were subjected to three primary processing methods, i.e., natural processing (SC), washed processing (WC), and honey ...
Xiaojing Shen +9 more
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Molecules, 2023 Zanthoxylum myriacanthum Wall. ex Hook. f., a plant belonging to the Rutaceae family and the Zanthoxylum genus, is extensively utilized for its medicinal properties and as a culinary seasoning in China and Southeast Asian countries. However, the chemical
Wei Dai +7 more
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Microfibers for juice analysis by solid-phase microextraction. [PDF]
, 2008 In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
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Horticulturae, 2023 To investigate the differences in the volatile compounds of plum fruit samples from different cultivars, the volatile compounds of the ‘Fengtang’ plum, ‘Kongxin’ plum, and ‘Cuihong’ plum fruits were analyzed using headspace solid-phase microextraction ...
Qin Zhang +8 more
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