Results 21 to 30 of about 4,611,984 (397)

Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products.

Food Research International, 2020
Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile compounds in small amounts and complex mixtures.
M. Mohd Ali, N. Hashim, S. Abd Aziz, O. Lasekan   +3 more
semanticscholar   +1 more source

Microfibers for juice analysis by solid-phase microextraction. [PDF]

, 2008
In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro, Carvalho, Lucia Maria Jaeger de, Fonseca, Renata Borchetta Fernandes, Rangel, Carolina Netto   +3 more
core   +3 more sources

Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines

Polish Journal of Food and Nutrition Sciences, 2022
Volatile compounds are very important to the flavour and quality of the wine. The study aimed to determine the effect of grape variety (Rondo and Zweigelt), yeast, malolactic fermentation (MLF) and yeast×MLF interaction on the content of volatile ...
Anna Stój, Tomasz Czernecki, Bożena Sosnowska, Agnieszka Niemczynowicz, Arkadiusz Matwijczuk   +4 more
doaj   +1 more source

Analysis of Volatile Compounds in Different Varieties of Plum Fruits Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Technique

Horticulturae, 2023
To investigate the differences in the volatile compounds of plum fruit samples from different cultivars, the volatile compounds of the ‘Fengtang’ plum, ‘Kongxin’ plum, and ‘Cuihong’ plum fruits were analyzed using headspace solid-phase microextraction ...
Qin Zhang, Shouliang Zhu, Xin Lin, Junsen Peng, Dengcan Luo, Xuan Wan, Yun Zhang, Xiaoqing Dong, Yuhua Ma   +8 more
doaj   +1 more source

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]

, 2010
Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P., Hougaard, A.B., Ipsen, R., Varming, C., Vestergaard, J.S.   +4 more
core   +1 more source

Variations, sources, and effects on ozone formation of VOCs during ozone episodes in 13 cities in China

Frontiers in Environmental Science, 2023
In recent years, ozone (O3) pollution has worsened in China and contributes frequently to air pollution problems. To support the implementation of coordinated control for ozone and fine particulate matter, it is essential to study the chemical ...
Danying Shan, Danying Shan, Zhenyu Du, Zhenyu Du, Ting Zhang, Ting Zhang, Xiulan Zhang, Xiulan Zhang, Guan Cao, Guan Cao, Zirui Liu, Zhixiao Yao, Zhixiao Yao, Ka Tang, Ka Tang, Siyuan Liang   +15 more
doaj   +1 more source

Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages

Molecules, 2021
Aromatic volatile compounds are important contributors to fruit quality that vary among different cultivars. Herein, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry was used to determine changes in volatile ...
Shuaishuai Feng, Chengtai Yan, Tianhao Zhang, Miaomiao Ji, Ru Tao, Hua Gao   +5 more
doaj   +1 more source

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

bioRxiv, 2020
Breeding crops for improved flavor is challenging due to the high cost of sensory evaluation and the difficulty of connecting sensory experience to chemical composition.
Zhen Fan, T. Hasing, T. Johnson, Drake M. Garner, Christopher R. Barbey, T. Colquhoun, C. Sims, Marcio F. R. Resende, V. Whitaker   +8 more
semanticscholar   +1 more source

Comparative Analysis of Chemical Composition of Zanthoxylum myriacanthum Branches and Leaves by GC-MS and UPLC-Q-Orbitrap HRMS, and Evaluation of Their Antioxidant Activities

Molecules, 2023
Zanthoxylum myriacanthum Wall. ex Hook. f., a plant belonging to the Rutaceae family and the Zanthoxylum genus, is extensively utilized for its medicinal properties and as a culinary seasoning in China and Southeast Asian countries. However, the chemical
Wei Dai, Liangqian Zhang, Liping Dai, Yuan Tian, Xinger Ye, Sina Wang, Jingtao Li, Qi Wang   +7 more
doaj   +1 more source

Volatile Organic Compounds (VOCs) as Environmental Pollutants: Occurrence and Mitigation Using Nanomaterials

International Journal of Environmental Research and Public Health, 2021
Volatile organic compounds (VOCs) comprise various organic chemicals which are released as gases from different liquids or solids. The nature and impact of the health effects are dependent on the VOCs concentrations and, also, on the exposure time.
E. David, V. Niculescu
semanticscholar   +1 more source