Results 31 to 40 of about 3,989,695 (375)
To investigate the differences in the volatile compounds of plum fruit samples from different cultivars, the volatile compounds of the ‘Fengtang’ plum, ‘Kongxin’ plum, and ‘Cuihong’ plum fruits were analyzed using headspace solid-phase microextraction ...
Qin Zhang +8 more
doaj +1 more source
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
core +1 more source
In recent years, ozone (O3) pollution has worsened in China and contributes frequently to air pollution problems. To support the implementation of coordinated control for ozone and fine particulate matter, it is essential to study the chemical ...
Danying Shan +15 more
doaj +1 more source
Zanthoxylum myriacanthum Wall. ex Hook. f., a plant belonging to the Rutaceae family and the Zanthoxylum genus, is extensively utilized for its medicinal properties and as a culinary seasoning in China and Southeast Asian countries. However, the chemical
Wei Dai +7 more
doaj +1 more source
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé +5 more
core +1 more source
Porous silica spheres as indoor air pollutant scavengers [PDF]
Porous silica spheres were investigated for their effectiveness in removing typical indoor air pollutants, such as aromatic and carbonyl-containing volatile organic compounds (VOCs), and compared to the commercially available polymer styrene ...
Delaney, Paul +6 more
core +2 more sources
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. C. González-Mas +4 more
semanticscholar +1 more source
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
The volatile composition and odor of meat and meat products is based on the precursors present in the raw meat. These are influenced by various pre-slaughter factors (species, breed, sex, age, feed, muscle type).
J. Bleicher, Elmar E Ebner, K. Bak
semanticscholar +1 more source
Formation of reactive nitrogen species promoted by iron ions through the photochemistry of a neonicotinoid insecticide [PDF]
Nitrous acid (HONO) and nitrogen oxides (NOx=NO+NO2) are important atmospheric pollutants and key intermediates in the global nitrogen cycle, but their sources and formation mechanisms are still poorly understood.
Z. Ran +19 more
doaj +1 more source
Titan arum (Amorphophallus titanum) is a rare and endangered plant in the world. It has a huge flower and releases a repulsive odor like a corpse. On the evening of 23 July 2022 (Beijing time), a titan arum in the north garden of the China National ...
Dongyan Liu +8 more
doaj +1 more source

