Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations [PDF]
In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, Lactobacillus pentosus Lp13, Lactobacillus plantarum Lpl15, the yeast Wickerhanomyces anomalus Y12 and a mixed culture of all them.
Arroyo López, Francisco Noé +5 more
core +1 more source
A method to detect baseline emission and plant damage induced volatile emission in a greenhouse [PDF]
The objective of this research was to ascertain if 1) baseline emission and 2) damage induced emission of volatile plant substances could be detected under greenhouse conditions.
Bouwmeester, H.J. +5 more
core +2 more sources
Formation of reactive nitrogen species promoted by iron ions through the photochemistry of a neonicotinoid insecticide [PDF]
Nitrous acid (HONO) and nitrogen oxides (NOx=NO+NO2) are important atmospheric pollutants and key intermediates in the global nitrogen cycle, but their sources and formation mechanisms are still poorly understood.
Z. Ran +19 more
doaj +1 more source
Titan arum (Amorphophallus titanum) is a rare and endangered plant in the world. It has a huge flower and releases a repulsive odor like a corpse. On the evening of 23 July 2022 (Beijing time), a titan arum in the north garden of the China National ...
Dongyan Liu +8 more
doaj +1 more source
Volatile compounds present in traditional meat products (charqui and longaniza sausage) in Chile
The aim of this work was to identify and quantify the volatile compounds in five different commercial brands of charqui and longaniza sausages. Volatile compounds were extracted from some samples headspace using solid phase microextraction (SPME).
María Pía Gianelli +3 more
doaj +1 more source
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. C. González-Mas +4 more
semanticscholar +1 more source
Volatile compounds in fresh and dried eels were investigated. Electronic nose (E-nose), headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS–SPME–GC–MS), and relative odor activity value (ROAV) were applied to ...
Yifan Zhu +4 more
semanticscholar +1 more source
Porous silica spheres as indoor air pollutant scavengers [PDF]
Porous silica spheres were investigated for their effectiveness in removing typical indoor air pollutants, such as aromatic and carbonyl-containing volatile organic compounds (VOCs), and compared to the commercially available polymer styrene ...
Delaney, Paul +6 more
core +2 more sources
Food waste materials appear efficient and low-cost adsorbents for the removal of organic and inorganic pollutants from wastewater [PDF]
In recent studies, the adsorption capacity of several food waste materials has been assessed by performing adsorption experiments in heterogeneous operating conditions.
Canepari, S. +4 more
core +1 more source
GC-MS analysis of honeybee products derived from medicinal plants
Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly.
Maha Montaser +7 more
doaj +1 more source

