Results 41 to 50 of about 3,399,545 (214)
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades.
M. C. González-Mas+4 more
semanticscholar +1 more source
GC-MS analysis of honeybee products derived from medicinal plants
Background Honeybees provide a wealth of valuable natural products containing health-promoting bioactive compounds, including honey, bee bread, bee venom, bee pollen, propolis, and royal jelly.
Maha Montaser+7 more
doaj +1 more source
Robustness of Hilbert space-valued stochastic volatility models [PDF]
In this paper we show that Hilbert space-valued stochastic models are robust with respect to perturbation, due to measurement or approximation errors, in the underlying volatility process. Within the class of stochastic volatility modulated Ornstein-Uhlenbeck processes, we quantify the error induced by the volatility in terms of perturbations in the ...
arxiv
Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry [PDF]
This study was carried out to determine the volatile compounds from four samples of fresh wet noodles and the changes in the volatile compound composition during the storage process.
YAN WU+3 more
doaj +2 more sources
Volatile compounds—the language of all kingdoms? [PDF]
Volatile organic compounds (VOCs) were originally identified as communication compounds between plants and insects. Today, we know that VOCs are released by organisms of all kingdoms, including bacteria and fungi, and mediate diverse intra- and interspecific interactions both above- and below-ground.
Vlot, A.C., Rosenkranz, M.
openaire +3 more sources
Authentication of volatile and non-volatile compounds in Robusta Java Bogor as a differentiator in post-harvest processes [PDF]
Whether the post-harvest process will greatly influence volatile or non-volatile coffee chemical compounds. Four post-harvest coffee processing techniques, namely natural, honey, fullwash, and wine, were evaluated in this study.
Suaib Nur Fajriani+3 more
doaj +1 more source
It is well known that urbanization and industrialization have resulted in the rapidly increasing emissions of volatile organic compounds (VOCs), which are a major contributor to the formation of secondary pollutants (e.g., tropospheric ozone, PAN ...
Chi He+5 more
semanticscholar +1 more source
Characterization of volatile compounds of Perilla crop (Perilla frutescens L.) in South Korea
This study was performed to identify and profile the volatile compounds present in three different types of Perilla leaves collected from South Korea. Volatile compounds were analyzed by gas-chromatograph-mass spectrometry.
Kyu Jin Sa+6 more
doaj +1 more source
Volatile compounds of fresh and processed garlic
Garlic is used as a spice in cooking due to its unique aroma. The unique aroma of garlic has attracted considerable attention from scientists. The cloves contain large amounts of sulfur-based substances, which as a consequence of their reactive ...
K. Abe, Y. Hori, Takao Myoda
semanticscholar +1 more source
The network of plants volatile organic compounds [PDF]
AbstractPlants emission of Volatile Organic Compounds (VOCs) is involved in a wide class of ecological functions, as VOCs play a crucial role in plants interactions with biotic and abiotic factors. Accordingly, they vary widely across species and underpin differences in ecological strategy. In this paper, VOCs spontaneously emitted by 109 plant species
Vivaldo, Gianna+4 more
openaire +6 more sources