Results 61 to 70 of about 3,399,545 (214)
Investigating volatile compounds in the Bacteroides secretome
Frontiers in Microbiology, 2023 Microorganisms and their hosts communicate with each other by secreting numerous components. This cross-kingdom cell-to-cell signaling involves proteins and small molecules, such as metabolites. These compounds can be secreted across the membrane via numerous transporters and may also be packaged in outer membrane vesicles (OMVs).
Olga Yu Shagaleeva +14 more
openaire +3 more sources
Potential of volatile organic compounds as markers of entrapped humans for use in urban search-and-rescue operations [PDF]
Trends in Analytical Chemistry 68, 88-106 (2015), 2015 Volatile organic compounds emitted by a human body form a chemical signature capable of providing invaluable information on the physiological status of an individual and, thereby, could serve as signs-of-life for detecting victims after natural or man-made disasters. In this review a database of potential biomarkers of human presence was created on the
arxiv +1 more source
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
Scientific Reports, 2017 Sweetness is one of the main drivers of consumer preference, and thus is given high priority in apple breeding programmes. Due to the complexity of sweetness evaluation, soluble solid content (SSC) is commonly used as an estimation of this trait ...
E. Aprea +6 more
semanticscholar +1 more source
A Volatile Series of Metallic Compounds [PDF]
Scientific American, 1893 n ...
openaire +2 more sources
Dynamics of Volatile Sulfur Compounds and Volatile Organic Compounds in Sewer Headspace Air [PDF]
Journal of Environmental Engineering, 2017 A 2-year monitoring study was conducted at a sewer pumping station to investigate volatile sulfur compound (VSC) and volatile organic compound (VOC) emission dynamics over a range of timescales to gain an understanding of how they impact the design and execution of sewer odorant monitoring.
Sivret, EC +4 more
openaire +3 more sources
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 Melon (Cucumis melo L.) cv. Gama Melon Parfum (GMP) is the new cultivar from cross-breeding of Natsuno Omoide (NO3) female parent and Miyamauri (MR5) male with phenotypic characteristics that is prominent such as very strong pleasant aroma when ripe. The
Umar Hafidz Asy'ari Hasbullah +2 more
doaj +1 more source
BeveragesCoffee contains several bioactive compounds, such as alkaloids and phenolic compounds, which contribute to its flavor and are influenced by the brewing method.
Seongeung Lee +7 more
doaj +1 more source
Molecules, 2017 This study investigated the composition of volatile compounds in two pummelo cultivars, including ‘Shatian’ and ‘Guanxi’, cultivated in different regions of China with the aim of studying the effect of cultivar and cultivation condition on biosynthesis ...
Mingxia Zhang +5 more
doaj +1 more source
Chemical Analysis of Commercial White Wines and Its Relationship with Consumer Acceptability
Foods, 2022 White wine consists of numerous chemical constituents such as volatile and nonvolatile compounds including organic acids and polyphenols, which can affect aroma and flavor profiles.
Seongju Han +5 more
doaj +1 more source
Flavour‐active volatile compounds in beer: production, regulation and control
, 2017 Many classes of compounds have been shown to play an important role in the development of flavour characteristics of beer. This significantly influences its taste and sensory properties, thus affecting its market performance.
A. Olaniran +3 more
semanticscholar +1 more source