Results 61 to 70 of about 3,989,695 (375)
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Characterization of aroma-active compounds in black sapote (Diospyros digyna Jacq.) [PDF]
The volatile compounds of black sapote fruit were isolated by simultaneous distillation-solvent extraction and analysed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry.
Cuevas-Glory, L. +3 more
core +1 more source
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Strategic metal recovery from spent lithium-ion batteries (LIBs) is urgently required novel technologies with high efficiency, low environmental impact, and strong economic viability.
Teng Guo +7 more
doaj +1 more source
In order to study the volatile composition of onion, the volatile flavoring substances of the onion were extracted by headspace solid phase microextraction and determined by gas chromatography-mass spectrometry.
Rong WANG +6 more
doaj +1 more source
Effects of virus infection on release of volatile organic compounds from insect-damaged bean, Phaseolus vulgaris [PDF]
Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of ...
Drumwright, B. Alison +4 more
core +2 more sources
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction [PDF]
A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer.
Castro Mejías, Remedios +3 more
core +1 more source
This article describes the preparation and characterization of poly(ε‐caprolactone) electrospun composite fibers incorporating sol‐gel‐derived bioactive glass particles doped with B and Cu. Scanning electron microscopy, energy‐dispersive X‐ray spectroscopy, Fourier‐transform infrared spectroscopy, contact angle, acellular bioactivity, mechanical and ...
Elisa Piatti +5 more
wiley +1 more source
Flavor compounds in three types of Te-flavor Baijiu based on GC×GC-TOF MS [PDF]
To explore the flavor differences among 3 types of Te-flavor (Texiangxing) Baijiu (new base liquor, 10-year-aged base liquor and finished liquor, numbered as STXJ, XNJJ and STHW respectively), the volatile flavor compounds of the 3 types of Te-flavor ...
SUN Huifan, WU Shengwen, LIN Pei*, YE Zhihong, HUANG Ting, CHANG Ziheng, LIANG Xiaobing
doaj +1 more source
Gas chromatography of volatile organic compounds [PDF]
System has been used for problems such as analysis of volatile metabolities in human blood and urine, analysis of air pollutants, and in tobacco smoke chemistry.
Zlatkis, A.
core +1 more source

