Results 121 to 130 of about 51,055 (265)

A combined pig model to determine the net absorption of volatile fatty acids in the large intestine under different levels of crude fiber. [PDF]

Animal Model Exp Med, 2023
Zhao S, Lv L, Wu T, Feng Z, Li Q, Lei L, Liu Z, Zhang H, Ren Y.   +8 more
europepmc   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Meta-Analysis of Production of Volatile Fatty Acids From Waste Streams: Towards Creating Decision Support Tools for Process Optimization. [PDF]

Water Environ Res
Kumar R, Kaur G, Brar SK.
europepmc   +1 more source

Optimization of polyhydroxyalkanoate production in Halomonas sp. YLGW01 using mixed volatile fatty acids: a study on mixture analysis and fed-batch strategy. [PDF]

Microb Cell Fact, 2023
Park Y, Jeon JM, Park JK, Yang YH, Choi SS, Yoon JJ.   +5 more
europepmc   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Guiding Microbial Crossroads: Syngas-Driven Valorisation of Anaerobic-Digestion Intermediates into Bio-Hydrogen and Volatile Fatty Acids. [PDF]

Bioengineering (Basel)
Neto ADS, Taherzadeh MJ.
europepmc   +1 more source

Analytical Quality by Design: Achieving Robustness of an LC-CAD Method for the Analysis of Non-Volatile Fatty Acids. [PDF]

Pharmaceuticals (Basel), 2023
Walther R, Krmar J, Leistner A, Svrkota B, Otašević B, Malenović A, Holzgrabe U, Protić A.   +7 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Enhancing the Production of H₂ and Volatile Fatty Acids by Fungal Pretreatment of Invasive Macroalgae () Followed by Dark Fermentation. [PDF]

Energy Fuels
Fernández-Medina P, Agabo C, Blandino A, Romero-García LI, Álvarez-Gallego CJ.   +4 more
europepmc   +1 more source

Application of Immersed Membrane Bioreactor for Semi-Continuous Production of Polyhydroxyalkanoates from Organic Waste-Based Volatile Fatty Acids. [PDF]

Membranes (Basel), 2023
Vu DH, Mahboubi A, Root A, Heinmaa I, Taherzadeh MJ, Åkesson D.   +5 more
europepmc   +1 more source