Results 101 to 110 of about 149,607 (310)

Aroma-active secondary oxidation products of butter [PDF]

, 2007
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix, Mallia, Silvia, Rehberger, Brita, Schlichtherle-Cerny, Hedwig   +3 more
core  

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee) obtained from Deoni and Holstein Friesian cow breeds

Food Chemistry: X
The study investigated the impact of three processes—curd-butter (CD), cream-butter (CM) and fermented cream-butter (FC) on fatty acid composition and volatile profiles of clarified butter (ghee) obtained from two cow breeds, Deoni (DN) and Holstein ...
Deepshikha Kataria, Gurmeet Singh
doaj   +1 more source

Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study [PDF]

, 2016
The short-chain fatty acids (SCFAs), acetate, propionate and butyrate, are bacterial metabolites that mediate the interaction between the diet, the microbiota and the host.
Annaert, Pieter, Boets, Eef, Courtin, Christophe M., De Preter, Vicky, De Vuyst, Luc, Delcour, Jan A., Deroover, Lise, Gomand, Sara V., Hamer, Henrike M., Preston, Tom, Van den Mooter, Guy, Verbeke, Kristin A., Vermeulen, Karen   +12 more
core   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Integrating microalgae production with anaerobic digestion: a biorefinery approach [PDF]

, 2014
This is the peer reviewed version of the following article: [Uggetti, E. , Sialve, B. , Trably, E. and Steyer, J. (2014), Integrating microalgae production with anaerobic digestion: a biorefinery approach. Biofuels, Bioprod. Bioref, 8: 516-529.
Al Seadi, Amaro, Azov, Bchir, Becker, Becker, Belarbi, Benemann, Bjornsson, Cai, Chen, Chen, Cheng, Cherubini, Chisti, Chisti, Cho, Coats, Collet, Coombs, Crofts, De Schamphelaire, Delruea, Dhargalkar, Dismukes, Domozych, Doušková, Ehimen, Ferreira, Frigon, Godfree, González-Fernández, González-Fernández, González-Fernández, Guieysse, Guo, Harun, Harun, Harun, Hidayet, Hw, Kallqvist, Kayhanian, Lakaniemi, Lardon, Li, Marcato, Markou, Mendesa, Meuser, Molinuevo-Salces, Monteiro, Mussgnug, Muñoz, Möller, Naim, Nguyen, Ogbonna, Olguín, Park, Park, Park, Passos, Passos, Perez-Garcia, Phang, Pieber, Pires, Razon, Richmond, Sahlström, Sialve, Singh, Singh, Skjånes, Subhadra, Travieso, Türker, Uggetti, Van der Ha, Wi, Wijffels, Williams, Wu, Wu, Yacoby, Yang, Yang, Yuan, Zamalloa, Zamalloa   +90 more
core   +4 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine

BIO Web of Conferences, 2016
In this work, we evaluate the physic-chemical characteristics and volatile compounds during the second fermentation and aging of typical Brazilian sparkling wines.
Verzeletti Andrelise, Echeverrigaray Sergio, Cardoso Alejandro, Vanderlinde Regina, Delamare Ana Paula Longaray   +4 more
doaj   +1 more source

n-Aldehydes ( C 6 - C 10 ) in snow samples collected at the high alpine research station Jungfraujoch during CLACE 5 [PDF]

, 2009
Samples of freshly fallen snow were collected at the high alpine research station Jungfraujoch, Switzerland, during the Cloud and Aerosol Characterization Experiments (CLACE) 5 in February and March 2006.
Fries, Elke, Püttmann, Wilhelm (Prof. Dr.), Sala, Stephan, Sieg, Karsten, Starokozhev, Elena   +4 more
core  

Green Fuel Combustion Synthesis of CeO2 and Ag/CeO2 Nanoparticles for Photocatalytic and Antibacterial Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar, J. R. Adarsha, R. Mohan Reddy, S. Harisha, A. Ananda, B. M. Shilpa   +5 more
wiley   +1 more source