Organic neuromorphic electronics powering intelligent sensory and edge computing systems
Organic electronic materials are promising candidates for neuromorphic sensing applications, including chemical, physical, visual, and multimodal sensing, owing to their mechanical softness, biocompatibility, and intrinsic ionic–electronic coupling.
Seungjun Woo +5 more
wiley +1 more source
Abstract BACKGROUND Curcumin is a naturally derived polyphenol known for its potent biological properties. Its therapeutic potential, however, is hindered by low bioavailability. Nanostructured lipid carriers (NLCs) have emerged as advanced delivery systems to overcome such limitations. Natural deep eutectic solvents (NADESs) have garnered attention as
Kyriaki Safari +5 more
wiley +1 more source
Large-scale commercial-grade volatile fatty acids production from sewage sludge and food waste: A holistic environmental assessment. [PDF]
Castro-Fernandez A +5 more
europepmc +1 more source
Mitigating VFA accumulation in hydrogen‐assisted anaerobic digestion through MEC integration
Abstract BACKGROUND Biological hydrogenotrophic methanization is a promising method to improve biogas quality in anaerobic digestion systems. However, hydrogen‐assisted anaerobic digesters (AD‐H2) are prone to volatile fatty acid (VFA) accumulation and process instability.
Afrooz Bayat, Ricardo Bello‐Mendoza
wiley +1 more source
Evaluation of the effects of green tea extract as a dietary supplement in sheep on gas production, volatile fatty acids, and digestibility. [PDF]
Siti Rahmatillah R +4 more
europepmc +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Effect of Agro-Industrial by Products Derived from Volatile Fatty Acids on Ruminant Feed In Vitro Digestibility. [PDF]
Parchami M +3 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Impact of dietary supplementation of black soldier fly larvae (<i>Hermetia illucens</i> L.) on nutrient digestibility, serum antioxidants, ruminal volatile fatty acids, and abundance of microbial dominant flora in goats. [PDF]
Lu S +8 more
europepmc +1 more source
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano +4 more
wiley +1 more source

