Results 171 to 180 of about 149,607 (310)

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Recent advances in polyhydroxyalkanoate production from volatile fatty acids derived from food waste fermentation. [PDF]

Front Microbiol
Tao X, Liu S, Lv L, Sun L, Zhang G, Liang J, Zou W.   +6 more
europepmc   +1 more source

Measurement of Volatile Fatty Acids in Silage through Odors with Nanomechanical Sensors. [PDF]

Biosensors (Basel), 2023
Minami K, Kobayashi H, Matoba M, Kamiya Y, Maji S, Nemoto T, Tohno M, Nakakubo R, Yoshikawa G.   +8 more
europepmc   +1 more source

Separation of volatile fatty acids via pervaporation

, 2020
Organik asitler endüstriyel uygulamalarda geniş bir kullanım alanına sahip olmakla beraber ağırlıklı olarak fosil kaynaklardan elde edilmektedir. Uçucu yağ asitleri (UYA) gibi değerli organik asitlerin organik içeriği yüksek atıklardan üretilmesi mümkün olmakta ve organik içeriği yüksek atıkların bertaraf edilmesine alternatif yöntemler sunabilmektedir.
openaire   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Effects of dietary SID Lys levels on growth performance, carcass traits, muscle composition, blood biochemistry, and colonic volatile fatty acids in growing Ningxiang pigs. [PDF]

Anim Nutr
Wang Z, Zhang J, Geng C, Zeng X, Wang X, Huang P, Wang Q, Yang H, Yin Y.   +8 more
europepmc   +1 more source

Determination of volatile fatty acids in molasses. [PDF]

Kvasny Prumysl, 1986
L. PROCHÁZKA, F. KVASNIČKA, A. ŠTECHOVÁ   +2 more
openaire   +1 more source

Functionally complementary bacterial inoculant coordinates arbuscular mycorrhizal fungi to improve Angelica sinensis root yield and quality

iMetaOmics, EarlyView.
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang, Yun Wang, Jiecai Zhao, Gaofeng Chen, Andéole Niyongabo Turatsinze, Liang Yue, Yuan Tian, Xiaofan Xie, Ailing Ye, Meilan Zhang, Lingling Wu, Zengxiang Guo, Yubao Zhang, Ruoyu Wang   +13 more
wiley   +1 more source

Integrated anaerobic membrane bioreactor-yeast biorefinery for co-production of hydrogen, volatile fatty acids, and microbial oil from food waste. [PDF]

Sci Rep
Sukphun P, Jutaporn P, Reungsang A.
europepmc   +1 more source

Progress of metabolomics‐centric multi‐omics research in medicine

iMetaOmics, EarlyView.
The graphical abstract illustrates a holistic roadmap for metabolomics‐centric multi‐omics integration in medical research. The upper panel depicts the technological transition from traditional bulk analysis to high‐resolution single‐cell and spatial methodologies, specifically addressing inherent challenges such as molecular complexity and dynamic ...
Ziyi Wang, Shiwen Deng, Xiaoxu Wang, Xiao Chang, Na Guo, Peng Chen, Hongjun Yang   +6 more
wiley   +1 more source