Results 171 to 180 of about 58,368 (266)

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Intrinsic Performances of Reverse Osmosis and Nanofiltration Membranes for the Recovery and Concentration of Multicomponent Mixtures of Volatile Fatty Acids: A Semi-Pilot Study. [PDF]

Membranes (Basel)
Atiq O, Martinez GA, Bertin L, Bandini S.   +3 more
europepmc   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Assessing the effect of temperature drop on a stable anaerobic fermentation for volatile fatty acids production. [PDF]

Bioengineered
Afecto Gonçalves MJ, González-Fernández C, Greses S.   +2 more
europepmc   +1 more source

Nanocellulose Hybrid Reinforcement in Surface‐Modified Pistachio Shell/Epoxy Composites: A Multiscale Interface Engineering Strategy for Lignocellulosic Biomass‐Based Materials

Polymer Composites, EarlyView.
Sustainable high‐performance epoxy composites reinforced with functionalized pistachio shell waste and nanocellulose. ABSTRACT In this study, pistachio shell waste (PShW) was used as a lignocellulosic reinforcing phase in an epoxy matrix to develop sustainable composite materials, and its surface properties were tailored using various chemical ...
Mahide Yağmur Kara, Suheyla Kocaman
wiley   +1 more source

Effects of kudzu vine (Pueraria lobata) on the intestinal microflora and volatile fatty acids in meat rabbits. [PDF]

Trop Anim Health Prod
Gao C, Sang L, Sun S, Chen D, Wang J, Xie X.   +5 more
europepmc   +1 more source

Development of Sustainable Cellulose Acetate‐Based Filaments for 3D Printing Through Plasticization and Natural Wax Incorporation

Polymer Engineering &Science, EarlyView.
Schematic illustration of the forest‐derived filament production for 3D‐printing. ABSTRACT The integration of renewable biopolymers into value‐added engineering applications has become more critical. Cellulose acetate (CA) is a naturally derived polymer and widely used in the design‐oriented optical industry.
Naile Angın, Mesut Uysal
wiley   +1 more source

Converting Organic Municipal Solid Waste Into Volatile Fatty Acids and Biogas: Experimental Pilot and Batch Studies With Statistical Analysis. [PDF]

JMIRx Med
Borhany H.
europepmc   +1 more source

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

Journal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello, Lucas Repecka Alves, Guilherme Manassés Pegoraro, Henrique Solowej Medeiros Lopes, Amanda Stefanie Jabur de Assis, Thaís de Agrella Janolla, David Rodrigues Gomes, Diego Aleixo da Silva, Beatriz Merillas, Fabiana Aparecida Lobo, Fabio Minoru Yamaji, Maira de Lourdes Rezende, Aparecido Junior de Menezes, Giovanni Pimenta Mambrini   +13 more
wiley   +1 more source