Results 181 to 190 of about 1,616,348 (214)
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Varietal and processing effects on the volatile profile of Australian olive oils

Food Chemistry, 2004
Paul D. Prenzler   +2 more
exaly  

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004
Roberto Selvaggini   +2 more
exaly  

Evaluation of antioxidant capacity of L. volatile oil and its effect on membrane fluidity

Food Chemistry, 2008
Ljubodrag V. Vujisić   +2 more
exaly  

Chemical Composition of the Fixed and Volatile Oils of Nigella sativa L. from Iran

Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 2003
Faraz Mojab   +2 more
exaly  

Antifungal activity of the volatile oil of

Fìtoterapìâ, 2002
Ravinder K. Kohli   +2 more
exaly  

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