Results 201 to 210 of about 1,616,348 (214)

Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels

European Journal of Lipid Science and Technology, 2002
Franca Angerosa
exaly  

Solid Phase Microextraction of Volatile Soybean Oil and Corn Oil Compounds

Journal of Food Science, 2002
D B Min
exaly  

ESG as a Mitigator of Oil Volatility Risk

Ludovico Luce, Elias Demetriades, Alexandros Kontonikas, Athanasios Triantafyllou   +3 more
openaire   +1 more source

Contribution of lipid to the formation of characteristic volatile flavor of peanut oil

Food Chemistry
Lichao Zhao, Kai Zhang
exaly  

Florida Volatile Oils

Journal of the American Pharmaceutical Association (Scientific ed.), 1943
P.A. Foote, Roberto Z. Gelpi
openaire   +1 more source

Extraction of volatile oils

2000
openaire   +2 more sources

[Biogenesis of volatile oils. Composition of the volatile oils of Pelargonium tomentosum].

Planta medica, 1973
openaire   +1 more source

Volatile oils and resins

2009
William Charles Evans, Daphne Evans
openaire   +1 more source

Volatile Oil-Crops

Phytochemistry, 1994
openaire   +1 more source

Extraction of volatile oils

Journal of the Franklin Institute, 1928
openaire   +1 more source