Results 51 to 60 of about 362,118 (212)
Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
Grain & Oil Science and Technology, 2018 Volatile flavor components in foods are the key quality parameters. The researchers conducted in-depth research on sesame oil, peanut oil, rapeseed oil, sunflower oil, sesame paste and peanut butter, etc.
LI Cuicui, HOU Lixia
doaj +1 more source
Forecasting stock market volatility on Bursa Malaysia Plantation Index [PDF]
, 2016 This research applies the Bursa Malaysia Plantation Index to examine the most suitable forecasting model. The Plantation Index is studied because Malaysia is the world second largest in oil palm producer.
Lau, Teck Chai +3 more
core +1 more source
Medicines, 2016 In a first study of the volatile oil of the mushroom basidiomycete Ganoderma pfeifferi Bres., the chemical composition and antimicrobial and antioxidant activities of the oil were investigated. The volatile oil was obtained from the fresh fruiting bodies
Mohamed Al-Fatimi +2 more
doaj +1 more source
Eclética QuímicaThis study is aimed at investigating the volatile constituents of the air-dried roots of Celtis zenkeri. The volatile oil was extracted using hydro-distillation method and characterised using gas chromatography-mass spectrometry (GC-MS). The volatile oil
Ejike Onwudiegwu Okpala +9 more
doaj +1 more source
PEMISAHAN MINYAK ATSIRI KAYU MANIS (Cinnamomum zeylanicum) SECARA KROMATOGRAFI LAPIS TIPIS DAN AKTIVITAS ANTIJAMUR TERHADAP MALASSEZIA FURFUR IN VITRO [PDF]
, 2008 Backgrounds: Cinnamomum zeylanicum is one of traditional medicine that posseses various potentials. One of them is antifungal activity which estimated coming from its volatile oil.
Dian M, Monica
core
Degradation of Dispersants and Dispersed Oil [PDF]
, 2011 Chemical oil dispersants are proprietary mixtures of surfactants and solvents which are directly applied to a spill in order to reduce the natural attractive forces of the oil. When oil treated with dispersants is exposed to mixing energy, typically from
Lee, Kenneth
core +1 more source
EFFECTS OF ORGANIC AND CONVENTIONAL N-FERTILIZATION ON QUALITY TRAITS IN CORIANDER (CORIANDRUM SATIVUM L.) [PDF]
, 2009 In organic cropping management of Medicinal and Aromatic Plants, the best quality expression is crucial to gain satisfactory incomes. Coriander (Coriandrum sativum L.) is an annual herbaceous plant with a commercial value due to the typical scent of its ...
Carrubba, Alessandra +2 more
core
Oil, Volatility, and Institutions
Federal Reserve Bank of Dallas, Globalization and Monetary Policy Institute Working Papers, 2017 This chapter examines the long-run effects of oil revenue and its volatility on economic growth, as well as the role of institutions in this relationship. We collect annual and monthly data on 17 major oil producers between 1961 and 2013, and use the panel autoregressive distributed lag (ARDL) approach as well as its cross-sectionally augmented version
El-Anshasy, A. +2 more
openaire +1 more source
Chemical components and biological activities of volatile oil of Kaempferia galanga Linn. [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 Volatile oil of dried rhizome of Kaempferia galanga obtained by water distillation was determined for its chemical components using gas chromatography and mass spectrometry (GC-MS).
Latthya Atsawajaruwan +3 more
doaj
Molecules, 2014 Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant.
Li Shao +6 more
doaj +1 more source