Results 241 to 250 of about 736,654 (353)

Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

open access: yesJournal of food science and technology, 2019
Qirui Lu   +4 more
semanticscholar   +1 more source

An Overview of Microfluidic‐Assisted Strategies for Synthesis and Applications of Molecularly Imprinted Polymers

open access: yesAnalysis &Sensing, EarlyView.
Sensor design increasingly focusses on miniaturized systems deployed directly at the point of need. For this purpose, microfluidics ensures low‐cost systems that can handle small sample volumes and molecularly imprinted polymers provide rugged, cost‐effective recognition.
Ramya Karunakaran   +4 more
wiley   +1 more source

Integrated impact of environmentally friendly extraction and recovery methods on almond oil quality: Insights from a lipidomic perspective

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Abstract Although aqueous and enzymatic extractions are solvent‐free alternatives for extracting oil and proteins from almond flour, most of the extracted oil becomes entrapped in an emulsion and needs demulsification for recovery. To assess how extraction and demulsification methods impact yields and quality, a lipidomic approach was used to ...
Fernanda Furlan Goncalves Dias   +3 more
wiley   +1 more source

Comprehensive Rheological Study of Post‐Consumer Recycled Polypropylene: Analyzing the Influence of Waste Origin on Material Flow Properties

open access: yesJournal of Applied Polymer Science, EarlyView.
ABSTRACT Recycling of post‐consumer waste has emerged as a key strategy to reduce environmental impact and conserve resources, particularly in the production of sustainable polymers. The development of high‐quality recycled polypropylene (rPP) from household waste, such as the Systalen recyclate produced by Der Grüne Punkt (Green Dot), exemplifies this
Leopold Alexander Frankenbach   +2 more
wiley   +1 more source

Recent Advances in PBAT (Nano) Composite Materials for Food Packaging: A Comprehensive Review

open access: yesJournal of Applied Polymer Science, EarlyView.
Poly(butylene adipate‐co‐terephthalate) (PBAT) is the most commonly used plastic. PBAT‐based (nano) composites provide a lot of potential as food wrapping. The preparation of plastics based on PBAT composites is described. PBAT materials' distinctive properties lead to suitability for application in food packaging.
Raja Venkatesan   +3 more
wiley   +1 more source

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

open access: yesAnimal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen   +6 more
wiley   +1 more source

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