Results 261 to 270 of about 125,267 (342)

Fungicidal properties and insights on the mechanisms of the action of volatile oils from Amazonian Aniba trees [PDF]

, 2019
Diego P. Souza, Renah B.Q. Pimentel, Alberdan Silva Santos, Patrícia Melchionna Albuquerque, Andréia Varmes Fernandes, D. Sergio, José T.A. Oliveira, Márcio V. Ramos, Bala Rathinasabapathi, José Francisco de Carvalho Gonçalves   +9 more
openalex   +1 more source

The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The quality and shelf life of extra virgin olive oil (EVOO) are pivotal to its marketability and consumer satisfaction. This study evaluated how pyropheophytin a (PPP) and 1,2‐diacylglycerols (DAGs) changed for different varieties of EVOO over a 24‐month storage period under varying temperature conditions (16°C, 18°C, and 20°C).
Xueqi Li, Lu Li, Andrew Blandino, Mary Mori, Christopher Moore, Alejandra Andalon, Selina C. Wang   +6 more
wiley   +1 more source

Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum. [PDF]

Molecules, 2018
Zhao J, Jiang L, Tang X, Peng L, Li X, Zhao G, Zhong L.   +6 more
europepmc   +1 more source

Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation [PDF]

, 2019
Qi Zhou, Shaomin Liu, Ye Liu, Huanlu Song   +3 more
openalex   +1 more source

Comparison of Methods for the Preparation of Fatty Acid Methyl Esters for the Analysis of Omega‐3 Rich Oils by Gas Chromatography

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fatty acid analysis is required in a wide range of industries, and conversion to fatty acid methyl esters followed by gas chromatography is by far the most common method of analysis. However, despite widespread use, there is no consensus on which derivatization method should be used or how the methods compare.
Tharani T. Dissanayake, Shona Crawford‐Clark, Benjamin J. Bowen, Luke C. Henderson, Colin J. Barrow, Jacqui L. Adcock   +5 more
wiley   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, EarlyView.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source

ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS

, 2015
Miroslava Cí­sarová, Dana Tančinová, Marianna Brodová   +2 more
openalex   +1 more source

Oil market volatility

, 2013
openaire   +2 more sources

Green and Sustainable Production of Edible Pullulan/Whey Nanofibers Loaded With Black Cumin (Nigella sativa) Waste Extract

Journal of Applied Polymer Science, EarlyView.
ABSTRACT In this study, the electrospinning method was used to create green synthesis sustainable pullulan and whey protein nanofibers loaded with black cumin waste extract. FE‐SEM imaging, FTIR, XRD, DSC, total phenolic content determination, total antioxidant activity determination, and antibacterial activity assessment were used to characterize the ...
Özlem Zambak, Sami Gökhan Özkal
wiley   +1 more source

Antimicrobial Assay for the Volatile Oils of Chromolaena odorata and its Inhibition against the Partially Purified and Characterized Extracellular Protease of Pseudomonas aeruginosa

, 2015
Segun Adeola, Olufemi S. Folorunso, G.O. Raimi, A.B. Akinsiku   +3 more
openalex   +1 more source