Results 171 to 180 of about 18,652 (204)

Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine. [PDF]

Sci Rep
Lim LX, Medina-Plaza C, Routt C, Rodriguez R, Lerno L, Guinard JX, Oberholster A.   +6 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Chemical Components of Volatile Oils and Hydrosols Derived from Different Plant Organs of Three <i>Scutellaria</i> L. Species. [PDF]

Plants (Basel)
Rodideal T, Ciocârlan N, Ivănescu LC, Frunzete ME, Zamfirache MM, Ion VA, Bădulescu L.   +6 more
europepmc   +1 more source

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

JSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami, A. S. M. Selim, M. Al‐Mamun, K. M. Islam, M. D. Hossain   +4 more
wiley   +1 more source

Effects of drying methods on the functional components and volatile organic compounds of Atractylodes chinensis. [PDF]

BMC Plant Biol
Liu Y, Wang M, Wang Z, Liu G, Su Y, Hao J, Luo D, Yang R, Ge G, Jia Y.   +9 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Ohmic Fermentation Differentiates Volatile Fingerprints of Roasted Arabica and Robusta Coffees from Four Indonesian Origins

Reta R, Zaimar Z, Mustafa A, Poerwanty H.   +3 more
europepmc   +1 more source

Metabolomic Characterization of Sun-Dried Green Tea from Different Regions of Xishuangbanna. [PDF]

Foods
Wang L, Wang Z, Wen S, Chen J, Chen H, Shen J, Lian J, Chen D, Huang J, Liu Z.   +9 more
europepmc   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Exploration of the mechanism of key odour substances in porcine large intestine by enzyme-alkali-alcohol ternary composite treatment: Efficacy of deodorisation treatments and impact on quality. [PDF]

Food Chem X
Chen J, Gu X, Hou W, Liu S, Zhao J, Liu J, Lin H.   +6 more
europepmc   +1 more source