Results 191 to 200 of about 18,652 (204)

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

Foods, 2021
Andrea Bellincontro, Rinaldo Botondi, Diana de Santis   +2 more
exaly  

Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines

Analytica Chimica Acta, 2023
Gavin Sacks, Terry Bates
exaly  

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of Agricultural and Food Chemistry, 2010
Markus Herderich, David Jeffery, Mango Parker   +2 more
exaly  

Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

Journal of Agricultural and Food Chemistry, 2009
Agusti Romero, Stefania Vichi, Elvira López-Tamames   +2 more
exaly  

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography–mass spectrometry

Journal of Chromatography A, 2015
Yanping L Qian, Michael Qian
exaly  

Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke

Journal of Agricultural and Food Chemistry, 2008
Kerry Wilkinson, Alan P Pollnitz
exaly  

Changes in volatile constituents and phenols from Gynura bicolor DC grown in elevated CO2 and LED lighting

Scientia Horticulturae, 2014
Xiu-Lan Xin
exaly  

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

Critical Reviews in Food Science and Nutrition
Yibin Lan, Changqing Duan, Andrew Reynolds   +2 more
exaly  

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

Journal of Chromatography A, 2004
Jesus Diez Dapena, Carmelo Garcia Barroso   +1 more
exaly  

Determination of volatile phenols in virgin olive oils and their sensory significance

Journal of Chromatography A, 2008
Agusti Romero, Stefania Vichi, Susana Buxaderas   +2 more
exaly