Results 181 to 190 of about 17,721 (249)

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source

[Identification of volatile phenols in drinking and raw water].

Gigiena i sanitariia, 1992
Ia I, Korenman, V N, Fokin
openaire   +1 more source

AI/ML Enabled High‐Throughput Design and Synthesis for Energetic Molecules

Materials Genome Engineering Advances, EarlyView.
Novel design methods for a special kind of functional molecules — the energetic molecules—are summarized. Both classic Machine Learning (ML) and Artificial Intelligence (AI) generative models are utilized for the high‐throughput design of these energetic molecules, and a sort of high‐energy low‐sensitivity molecules are obtained.
Wen Qian
wiley   +1 more source

Identification of Volatile Organic Compounds as Natural Antifungal Agents Against <i>Botrytis cinerea</i> in Grape-Based Systems. [PDF]

Foods
Martelanc M, Vukajlović TR, Sternad Lemut M, Žežlina L, Butinar L.   +4 more
europepmc   +1 more source

Microbially driven organic carbon cycling at the land−sea interface: Advances and an integrated study framework

mLife, EarlyView.
Abstract The land−sea interface is a vital component of global biogeochemical cycles, where microorganisms drive the cycling of carbon, nitrogen, and sulfur. This review synthesizes the research progress from representative land−sea interfaces to elucidate how the microbial community structure and metabolic function influence the mobilization ...
Quanrui Chen, Kai Tang, Zhili He, Meng Li, Jun Yang, Weidong Zhai, Qiang Zheng, Nianzhi Jiao   +7 more
wiley   +1 more source

Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles. [PDF]

Foods
Martín-Vertedor D, Tian C, Lozano J, Monago-Maraña O, Chiappini F, Pérez-Nevado F.   +5 more
europepmc   +1 more source

Solvent‐Free Fabrication of Eco‐Friendly pH‐Sensitive Smart Films From Poly(Butylene Succinate) and Red Cabbage Anthocyanin for Tracking of Chicken Breast Spoilage

Polymer Engineering &Science, EarlyView.
Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley   +1 more source

Reinforcement and Rheology of Epoxy‐Mediated Lignin Integration in Carboxylated Nitrile Rubber

Polymer Engineering &Science, EarlyView.
The interaction of lignin‐epoxy resin‐XNBR and the effect of lignin on the nonlinear rheological behavior of epoxy‐cured XNBR/lignin composites. ABSTRACT Lignin has attracted increasing interest as a renewable filler for rubber composites; however, it shows weaker reinforcing efficiency than conventional fillers such as carbon black and silica ...
Onur Nuri Arslan, Chaoying Wan
wiley   +1 more source

Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines. [PDF]

Molecules
Wang C, Li M, Li L, Wang X, Li B, Yu Y.
europepmc   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source